RANDY'S WEDDING GELATIN SALAD
My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip.
Provided by ELAINE12
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.
- Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt. Pour into a gelatin mold, and refrigerate until set.
Nutrition Facts : Calories 535.1 calories, Carbohydrate 31.6 g, Cholesterol 19.6 mg, Fat 44 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 494.5 mg, Sugar 26.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mduduzi Makhoba
[email protected]This gelatin salad is a great way to use up leftover vegetables.
Andreea Pucca
[email protected]This salad is so easy to make and it is always a hit. I highly recommend it.
Ira Anderson
[email protected]I love the combination of fruits and vegetables in this salad. It is a perfect side dish for any occasion.
Adrian Day
[email protected]This gelatin salad is a classic for a reason. It is always a crowd-pleaser.
BREATHLIFE
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about it.
Heather White
[email protected]This is the best gelatin salad I have ever had! It is so refreshing and flavorful.
Destiny Cromartie
[email protected]This gelatin salad was a hit at my dinner party! It was easy to make and everyone loved it. I will definitely be making it again.