ROSEMARY INFUSED OIL
I bought some rosemary oil and loved it, but wanted to make it more cost effectively at home. Found this recipe by Giada De Laurentiis on Foodtv.com. It is delicious on roasted or grilled veggies and in salad dressings.
Provided by Dawnab
Categories < 60 Mins
Time 35m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the oil and rosemary in a heavy small saucepan.
- Cook over medium-low heat for about 5 minutes.
- Remove from the heat and let cool to room temperature.
- Transfer the sprigs to a 4-ounce bottle or cruet.
- Add the oil and seal the lid.
- Refrigerate for up to 1 month.
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Yamuna Binadi
[email protected]This oil is so easy to make and it tastes amazing. I've been using it on everything from salads to roasted vegetables.
Md Shobo
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this recipe a try. I'm glad I did! The oil is very mild and flavorful. I used it to make a vinaigrette for a salad and it was delicious.
TaHsAd ArMe
[email protected]This oil is delicious! I used it to make a marinade for chicken, and it was perfect. The chicken was so flavorful and juicy.
sohail Sohail awan
[email protected]I've made this oil several times now, and it's always a success. It's so easy to make, and it adds a lovely flavor to any dish.
mid island
[email protected]This is a great recipe for rosemary-infused oil. The oil is very fragrant and flavorful. I used it to make a vinaigrette for a salad and it was delicious.
Scott McKean
[email protected]I made this oil for the first time last night, and I'm so glad I did. It's so easy to make, and it tastes delicious. I can't wait to try it in different dishes.
Cale Denney
[email protected]I've been using this recipe for years, and it's always a hit. The oil is so flavorful and versatile. I use it for everything from salad dressings to marinades.
George Anderson
[email protected]This oil is delicious! I used it to make a vinaigrette for a salad and it was the perfect finishing touch.
RS Creation
[email protected]I love this oil! It's so versatile and flavorful. I use it for everything from salad dressings to marinades.
Modd Tlop
[email protected]This oil is so easy to make and it tastes amazing. I've been using it on everything from salads to roasted vegetables.
Jeda Walker
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this recipe a try. I'm glad I did! The oil is very mild and flavorful. I used it to make a vinaigrette for a salad and it was delicious.
Christina Sonia
[email protected]This oil is delicious! I used it to make a marinade for chicken, and it was perfect. The chicken was so flavorful and juicy.
Kevin Lancaster
[email protected]I've made this oil several times now, and it's always a success. It's so easy to make, and it adds a lovely flavor to any dish.
Crystal Phillips
[email protected]This is a great recipe for rosemary-infused oil. The oil is very fragrant and flavorful. I used it to make a vinaigrette for a salad and it was delicious.
Surendra Limboo
[email protected]I made this oil for the first time last night, and I'm so glad I did. It's so easy to make, and it tastes delicious. I can't wait to try it in different dishes.
Damyan Dimitrov
[email protected]I've been using this recipe for years, and it's always a hit. The oil is so flavorful and versatile. I use it for everything from salad dressings to marinades.
Jerry Mercado
[email protected]This rosemary-infused oil is amazing! I used it to make a delicious vinaigrette for a salad, and it was the perfect finishing touch.