RAO'S MARINARA SAUCE
This great marinara sauce recipe is from "Rao's Cookbook," by Frank Pellegrino. It's delicious atop penne, angel hair, and even eggplant parmesan.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 7 cups
Number Of Ingredients 7
Steps:
- Remove tomatoes from can and place in a large bowl, reserving juices. Crush tomatoes using your hands; remove and discard the hard core from stem end, and any skin and tough membrane; set aside.
- Place oil in a large, nonreactive saucepan over medium-low heat. Add onion, and cook until soft and just beginning to brown, about 3 minutes. Stir in garlic, and cook until softened, about 30 seconds. Stir in tomatoes and reserved juices; season with salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until slightly thickened, about 1 hour.
- Stir in basil, if using, oregano, and season with pepper; continue cooking 1 minute more. Remove from heat and serve.
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Meraj Nazar
[email protected]I would definitely recommend this sauce to anyone who loves marinara sauce.
emma 666
[email protected]This sauce is a bit too sweet for my taste, but it's still a good sauce.
Tahim Tanjim
[email protected]I followed the recipe exactly and my sauce turned out perfectly. It's so easy to make and it's so delicious.
Tahawar Shah
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
zpjoker joker
[email protected]This sauce is a bit bland for my taste, but it's still a good base for adding your own spices and flavors.
Okoth Onyango
[email protected]I've been using this sauce for years and it's always a crowd-pleaser. It's the perfect sauce for any occasion.
Mubiru Charles
[email protected]This sauce is a bit too spicy for my taste, but it's still really good.
Gabisile Masuku
[email protected]I'm not a huge fan of marinara sauce, but this one is really good. It's not too acidic and it has a nice balance of flavors.
Mk Bestwill
[email protected]This sauce is amazing! I used it to make chicken parmesan and it was the best I've ever had.
Rcg Sam
[email protected]I've tried many marinara sauces, but this one is by far the best. It's so flavorful and rich, and it's perfect for any pasta dish.
Magero Rajab
[email protected]Yum, this is so good! I used it on my spaghetti and meatballs and it was a hit with my family.