RAPID CHICKEN STOCK
This simple yet flavorful chicken stock is great for everything...and the pressure cooker is the magic tool here! You need a decent-sized pressure cooker for this recipe. The result is the same thing you'd get with 8+ hours of conventional simmering. This is a great way to use a leftover chicken carcass from dinner the night before, even if it's one of those rotisserie chickens from the store! I like to season the stock at the end, so that you can accurately control the amount of salt.
Provided by Liam Walshe
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 1h45m
Yield 16
Number Of Ingredients 8
Steps:
- Place the onion, carrot, celery, chicken carcass, garlic cloves, and peppercorns into a large pressure cooker. Add water until it reaches 2/3 of the way up the pot (or until you reach the maximum fill line, according to your pressure cooker's instructions) and seal the lid.
- Bring the pressure cooker up to full pressure over high heat. Reduce the heat to medium-low and cook, maintaining full pressure, for 30 minutes.
- Remove the pot from the heat and allow the pressure to drop naturally. Do not use quick-release methods.
- When the pressure has dropped, remove the lid. Strain the stock into a bowl and discard the chicken bones and vegetables. Let the stock cool to room temperature, and then transfer to the refrigerator (see Editor's Note). When the stock is cold, any fat will have risen to the surface and solidified. Skim the fat off completely, and season to taste with sea salt.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 123.3 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jard Mike
[email protected]This chicken stock is a great way to save money. It's much cheaper than buying it from the store.
TourmalineDork
[email protected]I've been using this chicken stock recipe for years and it never disappoints. It's the perfect addition to any soup or stew.
Herberth Alvarenga
[email protected]This chicken stock is a great way to add flavor to your dishes. It's also very easy to make.
Aguero Sane
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chicken bones.
Krystal Ramirez
[email protected]This chicken stock is a lifesaver! I use it in so many different dishes and it always makes them taste amazing.
Lal bahadur Subedi
[email protected]I was really impressed with this chicken stock. It was so easy to make and it tasted just as good as the stock I used to buy from the store.
Thankgod Paschal
[email protected]This is the best chicken stock I've ever had. It's so flavorful and delicious. I'll definitely be making this again and again.
Irikpo Thankgod
[email protected]I've made this chicken stock several times now and it's always a hit. My family loves it and I love how easy it is to make.
Rakeeb Ramees
[email protected]This is my new go-to chicken stock recipe. It's so easy to make and it tastes amazing. I love that I can use it in so many different dishes.
Rasheed nihal
[email protected]I was skeptical at first, but this recipe really does work! The chicken stock was flavorful and delicious, and it was so easy to make. I'll definitely be using this recipe again.
Nabina Shrestha
[email protected]This chicken stock is a game-changer! It's so easy to make and it tastes just as good as the stock I used to make from scratch. I love that I can have homemade stock on hand in just a few minutes.
raja zahid
[email protected]I tried this recipe last night and it turned out amazing! The chicken stock was so flavorful and rich, and it made my soup taste like it had been simmering for hours. I'll definitely be making this again.