RAREBIT SAVORIES
My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.
Provided by KerriJ
Categories Appetizers and Snacks Pastries
Time 2h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.
- Adjust oven rack to the topmost position, and set oven to Broil.
- Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 64.6 g, Cholesterol 32.8 mg, Fat 19.5 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 7.8 g, Sodium 1128.9 mg, Sugar 5.9 g
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Tiffany Miles
[email protected]This rarebit was the perfect comfort food on a cold night. It was cheesy, flavorful, and incredibly satisfying.
Meliza Perez Martinez
[email protected]This recipe was so easy to make and it turned out so delicious! I will definitely be making it again.
Nihika Islam
[email protected]I'm not a big fan of rarebit, but I thought this recipe was pretty good. The cheese was melted and gooey, and the Worcestershire sauce gave it a nice tang.
Foyjulkarimrafibd 71
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Nawab ghulam hussain Jharki
[email protected]This recipe was a bit too cheesy for my taste. I think I would have liked it more if there had been more vegetables in it.
Jahtziry Garrido
[email protected]I've been making this recipe for years and it's always a hit. I love the way the cheese melts and bubbles. It's the perfect comfort food for a cold night.
DIP Bist
[email protected]This was my first time making rarebit and it turned out great! I followed the recipe exactly and it was perfect. I served it over toast and it was a delicious and satisfying meal.
Sujita Das
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make a rarebit.
Irfan irfan Irfan irfan
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had used a sharper cheddar cheese.
Wilmer Hernandez
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The rarebit was creamy and flavorful, and the addition of the Worcestershire sauce and mustard gave it a nice tang. I will definitely be making this again.
Brenga Minutz
[email protected]This rarebit was so delicious and easy to make! I used a good quality cheddar cheese and it really made a difference in the flavor. I will definitely be making this again.
Lila Rokaya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of sharp cheddar cheese, Worcestershire sauce, and mustard is simply irresistible.
Danisha Harris
[email protected]This recipe was a hit with my family! The rarebit was cheesy, flavorful, and incredibly easy to make. We served it over toast and it was the perfect comfort food for a cold night.