SISI'S CORN PUDDING
Provided by Sisi Carroll
Categories Brunch Side Bake Easter Vegetarian Low Cal High Fiber Dinner Corn Spring Summer Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch oval or rectangular baking dish. Heat 1 tablespoon butter in heavy medium skillet over medium heat. Add onion and sauté until soft, about 5 minutes; cool in skillet.
- Whisk milk, eggs, flour, sugar, salt, pepper, and remaining 3 tablespoons butter in large bowl. Scrape in onion mixture. Add 2 cans drained corn. Puree remaining 1 can drained corn in processor until smooth. Add puree to bowl with custard mixture and stir to blend well; transfer to prepared dish.
- Bake pudding until set in center and beginning to brown on top, 40 to 45 minutes. Serve warm.
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Ranell Schafer
[email protected]This corn pudding was a disappointment. It was dry and flavorless.
Ghulambaqri
[email protected]This is the best corn pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nzubechi Emere
[email protected]I made this corn pudding for a potluck and it was a huge hit. Everyone loved it.
Ladla Chaudhary
[email protected]This corn pudding was amazing! It was so creamy and flavorful. I will definitely be making this again.
Kosi esther Ikenua
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The corn pudding was creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Jago Camoni
[email protected]This recipe was easy to follow and the corn pudding turned out delicious. I will definitely be making it again.
Bhavika Ben
[email protected]I've made this corn pudding several times now and it always turns out perfect. It's a great side dish for any meal.
Tufail khan Khan
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Rhulani Mongwe
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It was light and fluffy, with a subtle sweetness. I could easily eat a whole pan!
James Okane
[email protected]This corn pudding was a hit with my family! It was creamy, flavorful, and had a perfect crust. I will definitely be making this again.