RAS EL HANOUT COUSCOUS
Cooking time assumes boiled couscous. Steamed is better, but takes longer. Having bought Ras el Hanout specifcally because I didn't know what it was or what to use it for, once I realised it was a Moroccan spice mix it naturally had to be tried with couscous and dried fruits. I could add tomatoes, garlic, lemon etc but I don't want to mask the blend of sesame seed oil and spice mix.
Provided by BonusMeals
Categories Moroccan
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the couscous in a bowl, pour in the sesame seed oil and Ras el Hanout. Stir well by hand until all grains are coated in oil - this will help prevent the couscous from clumping.
- If you have the time, steam the couscous as this will further reduce clumping and improve the consistency of the grains. Towards the end of the steaming, add the raisins to the boiling water to soak.
- If cooking the couscous by boiling, then pour boiled chicken stock into the bowl, sufficient to cover the grains + 1cm. Add the raisins at this stage and stir. Cover the bowl to keep the steam inches Wait 5 minutes and stir with a fork to loosen the grains.
- Once the couscous is cooked and cooled, stir in the remaining ingredients except the Sumac and enough of the coriander to garnish.
- Garnish with sprinkled sumac and finely chopped coriander.
Nutrition Facts : Calories 454.9, Fat 3, SaturatedFat 0.4, Sodium 12.2, Carbohydrate 96.4, Fiber 7.2, Sugar 25.4, Protein 12
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Brandon morin
[email protected]Loved it!
Boy Zoleka
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I will definitely be making this again.
Manoj Khadka
[email protected]The flavors in this dish were amazing! The ras el hanout spice blend really made the dish come alive. I will definitely be making this again.
Julius Neba
[email protected]This was a delicious and easy-to-make dish! I used a store-bought ras el hanout blend, and it still tasted great. I will definitely be making this again.
Harry Noob yt
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less ras el hanout spice blend if you don't like spicy food.
Tumaini Samsoni
[email protected]I'm not a huge fan of couscous, but this dish was really good! The vegetables were perfectly cooked and the spices were very flavorful. I would definitely make this again.
Victor Ekanem
[email protected]This was a great recipe! The ras el hanout spice blend was a new flavor for me, and I really enjoyed it. The dish was easy to make and turned out very flavorful.
roro
[email protected]The couscous was a bit dry for my taste, but the flavors were still very good. I would recommend adding a bit more liquid to the recipe.
HMD Videos HD
[email protected]This dish was easy to make and turned out great! I used a pre-made ras el hanout blend, and it still tasted amazing. I will definitely be making this again.
Md limon Molla
[email protected]I loved the combination of flavors in this dish. The sweetness of the carrots and parsnips paired perfectly with the savory spices. The couscous was also cooked perfectly.
Habitual Handyman
[email protected]This was a delicious and flavorful dish! The couscous was fluffy and light, and the vegetables were perfectly cooked. The ras el hanout spice blend added a wonderful warmth and depth of flavor. I will definitely be making this again!