RAS EL HANOUT MARINATED LAMB
Steps:
- For the ras el hanout marinade and lamb: Combine the canola oil, vinegar, cardamom, coriander, ginger, cinnamon, nutmeg, allspice, cloves, saffron, garlic, onions, 1 teaspoon salt, 1/2 teaspoon pepper and 1/4 cup water in a blender and blend until smooth. Place the lamb in a dish large enough to hold the lamb and the marinade. Pour the marinade over and turn to coat. Cover and let marinate in the refrigerator for at least 4 hours and up to 24 hours. For the red pepper-walnut tahini sauce: Combine the walnuts, tahini, yogurt, vinegar, cumin, cayenne, bell peppers and some salt and pepper in a food processor and process until smooth. Remove the lamb from the refrigerator 30 minutes before grilling, and let sit at room temperature. Heat a charcoal grill for indirect heat. Remove the lamb from the marinade and pat dry. Sprinkle on both sides with salt and pepper. Grill until charred on both sides and cooked to medium (140 degrees F on an instant-read thermometer), about 30 minutes. Remove from the grill and let rest for 15 minutes. Slice into paper-thin slices across the grain. Place several slices of the meat in each pita and drizzle with the red pepper sauce.
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Somorin Idowu
[email protected]I'm not sure what went wrong, but my lamb was tough and chewy.
Yasin Ullah
[email protected]This is the best lamb dish I've ever had!
Abdulleh M
[email protected]This recipe is easy to follow and the lamb turned out great!
POLO G
[email protected]The lamb was a bit dry, but the marinade was delicious.
lee Congerton
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think I'll try using less Ras el hanout next time.
kt khalad
[email protected]I'm not a fan of lamb, but I really enjoyed this dish. The marinade made the lamb so flavorful and tender, and the spices were perfectly balanced.
Mr Ripan
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and juicy, and the marinade is out of this world. I highly recommend this recipe.
Sanrio Fan
[email protected]I used this recipe for a dinner party and it was a huge hit! Everyone loved the lamb and the marinade. I will definitely be making this again for future parties.
Taha Amane
[email protected]This is the best lamb dish I've ever had! The marinade is incredible and the lamb is cooked to perfection. I will definitely be making this again and again.
Efty Bruhh
[email protected]Overall, this was a great recipe. The lamb was tender and flavorful, and the marinade was delicious. I would definitely recommend this recipe to others.
Haseeb Aslam
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think I'll try using less Ras el hanout next time.
Cymon Peter
[email protected]I'm not sure what went wrong, but my lamb was tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
assabit mojumder
[email protected]This recipe was easy to follow and the lamb turned out great! I served it with roasted vegetables and it was a perfect meal.
Ted Eschrich
[email protected]The lamb was a bit dry, but the marinade was delicious. I think I'll try cooking it for a shorter amount of time next time.
Thomas Eilerd
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the marinade was out of this world. I will definitely be making this again.
Amo Moagi
[email protected]I'm not a huge lamb fan, but I really enjoyed this dish. The marinade made the lamb so flavorful and tender, and the spices were perfectly balanced.
YEASIN ISLAM
[email protected]This is my new favorite lamb recipe! The marinade is a perfect blend of spices and herbs, and the lamb cooks up so tender and juicy. I served it with couscous and a side of yogurt sauce, and it was a hit with my family.
Sagor Sumaiya
[email protected]I've never cooked with Ras el hanout before, but I'm so glad I tried this recipe. The marinade was easy to make and the lamb turned out amazing. It was so flavorful and tender, I couldn't get enough of it.
Nena Market
[email protected]This lamb dish was simply divine! The Ras el hanout marinade infused the lamb with an explosion of flavors that tantalized my taste buds. The meat was tender and juicy, and the combination of spices was absolutely perfect.