RASAM
This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is from the Compilation of recipes from the Master Chefs of India.
Provided by Girl from India
Categories Vegan
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil.
- Add the mustard seeds, as soon as they splutter add the red chillies (whole), curry leaves, asafoetida and garlic and saute for 2 mins.
- Add the turmeric, red gram, tomatoes, peppercorns, green chilli, tamarind pulp and salt.
- Mix and add 2-3 cups of water.
- (if using pressure cooker add 2 cups and if cooking open add 3 cups).
- Bring to a boil and simmer till dal is tender and soft.
- Garnish with cilantro.
- Serve hot.
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Husaini muhammad
[email protected]I can't wait to try this rasam recipe. It looks delicious.
Samir Makaju
[email protected]This rasam is a great way to warm up on a cold day. It's also very healthy and nutritious.
Roshid 360
[email protected]I love the simplicity of this rasam. It's made with just a few ingredients, but it's so flavorful.
Khalil Matobbar
[email protected]This rasam is a staple in my household. I make it at least once a week. It's so easy to make and it's always a crowd-pleaser.
Omid Sediqi
[email protected]I've never made rasam before, but this recipe was easy to follow and my rasam turned out great. I'll definitely be making it again.
Cute jari
[email protected]I'm not sure what I did wrong, but my rasam turned out really watery. I think I added too much water.
Khris Parker
[email protected]This rasam is a great way to use up leftover vegetables. I added some carrots and peas to mine and it turned out great.
Srth Pabi
[email protected]I'm not a big fan of rasam, but I thought this recipe was pretty good. It's not too sour or spicy.
FALAK FARIZ
[email protected]This rasam is a bit too spicy for me, but I still enjoyed it. The flavors are great.
Reagan Vex
[email protected]I wasn't sure what to expect with this rasam, but I was pleasantly surprised. It's a very unique and flavorful dish.
Material Girl
[email protected]This rasam is so easy to make and it's so flavorful. I love the addition of the coconut milk, which gives it a creamy and rich texture.
Abonwui Fortune
[email protected]I've made this rasam a few times now and it's always a hit with my family. They love the spicy and sour flavor.
Nawaab zada
[email protected]This rasam is a delicious and comforting dish, perfect for a cold day. The flavors are well-balanced, with a nice sour tang from the tamarind and a subtle spiciness from the peppercorns.