RASPBERRIES WITH SOUR CREAM CUSTARD
Every summer, my grandmother would treat us to her garden-fresh berries and this delicate, piquant soft custard sauce.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Boil and stir for 1 minute. Remove from the heat. Add 1/2 cup of hot mixture into eggs; return to saucepan. Add sour cream and vanilla; beat with whisk until well blended. Place saucepan in a bowl of ice water for a few minutes to cool. Cover and chill. Serve sauce over berries. Variation: Strawberries or other fresh fruit may be substituted for raspberries.
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LNC Diruzzo
[email protected]I'm not a fan of desserts, but I really enjoyed this recipe. The custard was light and fluffy, and the raspberries added a nice tartness. I would definitely make this again.
Tijani Adewale
[email protected]I'm allergic to raspberries, so I substituted them with blueberries. The blueberries worked well and the custard was still delicious.
Nusaiba Borsha
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The custard was delicious and the raspberries added a nice tartness. I would definitely make this again for a special occasion.
Princess Ogurinde
[email protected]I followed the recipe exactly, but my custard turned out lumpy. I'm not sure what I did wrong.
Orlando Campistrano
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth. The custard was creamy and smooth, and the raspberries added a nice pop of flavor.
Ahamed ador
[email protected]I'm not a big fan of custard, but I really enjoyed this recipe. The custard was light and fluffy, and the raspberries added a nice flavor. I would definitely make this again.
Nafay and Rumaisa World
[email protected]This was a delicious dessert! The custard was rich and creamy, and the raspberries added a nice tartness. I would definitely make this again.
Slindile TSHABALALA
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The custard is always smooth and creamy, and the raspberries add a nice tartness. I highly recommend this recipe.
Md Mk
[email protected]This recipe was easy to follow and the end result was delicious! The custard was creamy and smooth, and the raspberries added a nice pop of flavor. I would definitely recommend this recipe.
Oyinkansola Aduragbemi
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The custard was surprisingly light and fluffy, and the raspberries added a nice flavor. I'll definitely be making this again.
Bilal slimani
[email protected]This was a great dessert! The custard was smooth and creamy, and the raspberries added a nice tartness. I would definitely make this again.
Jayaprakash Silwal
[email protected]I've made this recipe several times now and it's always a hit! The custard is so creamy and the raspberries add a lovely tartness. I like to serve it with a dollop of whipped cream on top.
Kwame Ibrahim
[email protected]This recipe was absolutely delightful! The combination of tart raspberries and creamy custard was a perfect balance of flavors. The custard was rich and smooth, while the raspberries added a pop of freshness. I would definitely recommend this recipe