RASPBERRY-ALMOND BREAD
Mm! This raspberry bread with almonds and cinnamon is an easy-to-make dessert that's great for entertaining.
Provided by mary
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Cream sugar and butter together with an electric mixer until fluffy. Add eggs one at a time, beating well after each addition, then add almond extract.
- Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Whisk milk and sour cream together in a third bowl. Alternately add the dry ingredients and milk mixture to the batter, beginning and ending with the dry. Gently stir in raspberries and almonds. Spread batter into the prepared pan.
- Bake in the preheated oven until lightly browned, about 1 hour.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 48.5 g, Cholesterol 84.5 mg, Fat 23.3 g, Fiber 5 g, Protein 8.7 g, SaturatedFat 10.3 g, Sodium 397.2 mg, Sugar 22.1 g
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Coby Matthews
m.c@hotmail.frI'm allergic to almonds. Is there a way to make this bread without almonds?
Horizon Center
horizon_c@yahoo.comThis recipe looks delicious, but I don't have any raspberries. Can I use another type of fruit?
Hayat Khay
khay_h20@aol.comI'm not sure what I did wrong, but my bread turned out really dense.
Grace Mwangi
grace.mwangi@gmail.comThe recipe was easy to follow, but the bread didn't rise as much as I expected.
Md yousuf Ahamed
md-y@gmail.comI found this bread to be a bit dry. I think I would add more butter or oil next time.
Daniel Martin
daniel_m80@hotmail.comThis bread is a little too sweet for me, but I still enjoyed it.
Tori
tori@gmail.comI'm not usually a big fan of fruit breads, but this one is an exception. It's so good!
Ken Long
k_l42@gmail.comThis bread is so moist and flavorful. I love the hint of almond in it.
alana addie
a.alana@gmail.comI made this bread for a brunch party, and it was a huge success. Everyone loved it!
Sati Khan
khan-s74@gmail.comThis is the best raspberry almond bread I've ever had! The texture is perfect, and the flavor is amazing.
HACKER LOST
lost.hacker@yahoo.comThis bread is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen raspberries.
Shapla Akter
shaplaakter82@aol.comI've made this bread several times now, and it's always a hit. My friends and family love it! It's the perfect balance of sweetness and tartness.
Indra Koli
k-indra57@gmail.comThis raspberry almond bread is a delightful treat! The combination of sweet raspberries and nutty almonds is simply divine. The bread is moist and fluffy, with a perfect crumb. I highly recommend this recipe.