RASPBERRY ALMOND CAKE
A delectable almond raspberry cake with an unusual frosting. Raspberry fruit spread is slowly beaten into whipped cream. For an elegant look, try garnishing it with fresh raspberries.
Provided by Neris
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, beat egg yolks. Blend in apple juice concentrate, melted butter or margarine, and almond extract. Combine flour, baking powder, and salt; gradually add to egg yolk mixture, beating until well blended. Stir in chopped almonds.
- In a clean bowl, beat egg whites with cream or tartar with an electric mixer at high speed until stiff peaks form. Gently fold into batter. Spread batter evenly into prepared pans.
- Bake for 18 to 20 minutes, or until cake is golden brown around the edges. Cool in pans on wire racks for 10 minutes. Turn cakes onto racks, and cool completely.
- In a medium size mixing bowl, beat cream with an electric mixer at high speed until peaks form. Beat in fruit spread, 1 tablespoon at a time. Beat until thick and well blended.
- Brush liqueur evenly over cake layers, spread a dollop of the whipped cream mixture on the bottom layer and stack the other layer on top. Frost top and sides with whipped cream mixture; press slivered almonds around edge.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 42.1 g, Cholesterol 108.9 mg, Fat 23.2 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 12.5 g, Sodium 246.4 mg, Sugar 19.2 g
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[email protected]This cake is so delicious. I love the way the raspberries and almonds complement each other. The frosting is also very good. I'll definitely be making this cake again.
Rezay charls
[email protected]This cake is so easy to make and it always turns out great. I love the combination of raspberries and almonds. The frosting is also very good.
muhammad masud
[email protected]This cake is so moist and flavorful. The frosting is also very good. I'll definitely be making this cake again.
Melissa Ragels
[email protected]This cake is so delicious and it's so easy to make. I've made it several times now and it's always a hit.
Simmi Prasai
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.
Sohan mia
[email protected]This cake is so easy to make and it always turns out perfectly. I love to make it for special occasions because it's always a hit.
ima mimila
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he'd ever had. I'll definitely be making this cake again.
Cesar Urbina
[email protected]This is a great cake recipe for beginners. It's easy to follow and the cake always turns out great. I love the combination of raspberries and almonds, and the frosting is delicious.
Nankya Madinah
[email protected]This cake is so moist and flavorful. I love the way the almonds add a bit of crunch. The frosting is also very good, and it's not too sweet.
Kevin Rosh
[email protected]I'm a bit of a picky eater, but I really enjoyed this cake. The raspberries added a nice tartness that balanced out the sweetness of the cake and frosting.
Tiger Williams
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's perfect for potlucks and parties because it's easy to transport and serve.
Kim Rwrw
[email protected]This is my new favorite cake recipe. It's so easy to make and always turns out perfectly. I love the combination of raspberries and almonds, and the frosting is to die for.
Rotekar Diggs
[email protected]This cake is so pretty and festive. I made it for a baby shower and it was a big hit. The cake was moist and flavorful, and the frosting was light and airy.
Usman Choudhury
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. The almonds added a nice crunch and the frosting was creamy and delicious.
Anittah Felix
[email protected]This cake was a hit at my dinner party! Everyone raved about the moist crumb and the perfect balance of sweet and tart. I'll definitely be making this again.