RASPBERRY ALMOND CHEESECAKE
My son requests this cheesecake for his birthday cake every year, and our school auction committee asks me to make it for their annual auction. It's definitely one of the best cheesecakes I make. -Diane Schumann, Fredonia, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine the wafer crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Triple Sec, extract and salt. Add eggs; beat on low speed just until combined. , Remove 1 cup batter to a small bowl; stir in spreadable fruit and extract until well blended. Pour plain batter over crust. Drop raspberry batter by tablespoons over plain batter; spread evenly. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° until almost set and top appears dull, 50-60 minutes. Remove springform pan from water bath. Let stand for 5 minutes., For topping, combine all the ingredients; spread over top of cheesecake. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 558 calories, Fat 38g fat (23g saturated fat), Cholesterol 173mg cholesterol, Sodium 340mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 1g fiber), Protein 8g protein.
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young prince
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and it tasted great.
makwena Mokgehle
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Mst Jannati
[email protected]I loved the combination of raspberries and almonds in this cheesecake. It was the perfect dessert for a special occasion.
Bkash Biswas
[email protected]This cheesecake was easy to make and it turned out delicious! I would definitely recommend it to others.
HRP Writes
[email protected]I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Getting lost
[email protected]This cheesecake was amazing! I will definitely be making it again.
John “Woody” Kumpitsch
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that it was a great recipe.
Morgan Abend
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still good.
nor nobi rana
[email protected]I followed the recipe exactly and my cheesecake turned out great! I would definitely recommend this recipe to others.
Civil Learning Class
[email protected]This cheesecake was so good! The crust was perfect and the filling was creamy and flavorful.
Nikki Taylor
[email protected]I made this cheesecake for my family and they loved it! It was easy to make and the results were delicious.
Diana Mike
[email protected]This raspberry almond cheesecake was a hit at my last dinner party! The combination of sweet and tart from the raspberries and the nutty flavor from the almonds was perfect. The crust was also nice and flaky.