BENGALI DAL
I don't recall from who or where this recipe came from. If anyone would happen to know, zmail me and I will credit. It is a bit thinner than the usual dal. It is to be served as a soup, rather than a side dish. The spice/heat is barely detectable. You can adjust yours to taste.
Provided by PalatablePastime
Categories Lentil
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place moong dal, water, salt, turmeric and mustard oil in a saucepan and bring to a boil.
- Lower heat, cover, and simmer for 20 minutes or until dal is tender.
- Stir in fenugreek, mango powder, coriander, onion and garlic powders, cayenne, and garam masala.
- Simmer 20 minutes more. Serve garnished with chopped cilantro if desired.
Nutrition Facts : Calories 147.1, Fat 3.9, SaturatedFat 0.5, Sodium 589.7, Carbohydrate 19.8, Fiber 10, Sugar 0.7, Protein 8.4
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Masud Kamal
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and it was really easy to make. I'll definitely be making it again, but I'll use less chili pepper next time.
Mehrullah Baloch
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The spices and coconut milk really bring out the flavor of the dal. I'll definitely be making this again.
Inge Sillifant
[email protected]This is my go-to dal recipe. It's so easy to make and it always turns out delicious. I love the way the coconut milk adds a creamy richness to the dish.
Md atik Hassan
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor and the creamy texture. I will definitely be making this again.
gloria brock
[email protected]This dal was delicious! The lentils were cooked perfectly and the spices were just right. I served it with rice and it was a perfect meal.
Milon Nice
[email protected]This recipe is amazing! I love the way the spices and coconut milk come together to create a flavorful and creamy dish. I will definitely be making this again.
Julian Robbins
[email protected]I followed the recipe exactly, but my dal turned out too watery. I'm not sure what I did wrong.
Jeni DOBR
[email protected]This is the best dal recipe I've ever tried. It's so flavorful and comforting. I love the way the coconut milk adds a creamy richness to the dish. I will definitely be making this again and again.
Updete Movies
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and it was really easy to make. I'll definitely be making it again, but I'll use less chili pepper next time.
Dr Olotu Harbal home
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The spices and coconut milk really bring out the flavor of the dal. I'll definitely be making this again.
Md Josim Uddin
[email protected]This is my go-to dal recipe. It's so easy to make and it always turns out delicious. I love the way the coconut milk adds a creamy richness to the dish.
Sajjad Zaur
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor and the creamy texture. I will definitely be making this again.
Selam Ademasu
[email protected]This dal was delicious! The lentils were cooked perfectly and the spices were just right. I served it with rice and it was a perfect meal.
TheShotOut
[email protected]This recipe is amazing! I love the way the spices and coconut milk come together to create a flavorful and creamy dish. I will definitely be making this again.
Rk Roni raykr72
[email protected]I followed the recipe exactly, but my dal turned out too watery. I'm not sure what I did wrong.
Anum A.sattar waqas
[email protected]This is the best dal recipe I've ever tried. It's so flavorful and comforting. I love the way the coconut milk adds a creamy richness to the dish. I will definitely be making this again and again.
Mahesh Bam
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and it was really easy to make. I'll definitely be making it again, but I'll use less chili pepper next time.
Sagar Baray
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The spices and coconut milk really bring out the flavor of the dal. I'll definitely be making this again.
Nalubega
[email protected]This Bengali dal recipe is a hit! The flavors are amazing and it's so easy to make. I've made it twice already and my family loves it. Highly recommend!