COLORFUL PEPPER FRITTATA
Our taste testers loved this fluffy breakfast packed with three kinds of bright sweet peppers and minced fresh basil. It's filling and tasty, full of fresh flavors to start the day. -Jessie Apfe, Berkeley, California
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Whisk together first four ingredients. Stir in mozzarella cheese and basil., In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium heat. Add onion; cook and stir 2 minutes. Add peppers; cook and stir until tender, 3-4 minutes. Stir in garlic; cook 1 minute. , Pour in egg mixture; remove from heat. Sprinkle with Parmesan cheese. Bake, uncovered, until eggs are completely set, 20-25 minutes. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 188 calories, Fat 9g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 672mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
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Shesha Nemali
[email protected]This frittata is a great make-ahead breakfast.
Alamgher Khan
[email protected]I love the colorful bell peppers in this frittata.
Amir Goraya
[email protected]This frittata is a great way to get your vegetables in.
Ogunsina Blessing
[email protected]I'm going to make this frittata for breakfast tomorrow.
Robera Teketay
[email protected]This frittata looks delicious!
Trista Riker
[email protected]I can't wait to try this frittata!
Saka Bidemi
[email protected]This frittata is a great way to start the day!
Aiden Amiko
[email protected]I love that this frittata is so easy to make and it's always a hit with my family and friends.
K H PRANTO
[email protected]This frittata is a great way to use up leftover vegetables.
Owami Khumalo
[email protected]I served it with a side of toast and fruit, and it was a perfect breakfast.
Christo Sifuentes
[email protected]I used a combination of red, yellow, and orange bell peppers, and it was so colorful and flavorful.
Rauful Islam
[email protected]This frittata was so easy to make and it turned out so fluffy and delicious!
Kathy Emmell
[email protected]This was a great way to use up some leftover vegetables.
RIZWANKHAN ZAMAN
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family and friends.
Abdelrahman Essam
[email protected]This frittata was delicious! I used a combination of red, yellow, and orange bell peppers, and it was so colorful and flavorful. I served it with a side of toast and fruit, and it was a perfect breakfast.
kareem Meharzi
[email protected]This was a great way to use up some leftover vegetables. I used a combination of red, yellow, and orange bell peppers, and it turned out so colorful and flavorful. I served it with a side of toast and fruit, and it was a perfect breakfast.
mohsin rehman
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family and friends. I usually add some crumbled sausage or bacon to it, and it's also great for using up leftover vegetables.
Samad Tunio
[email protected]This frittata was so easy to make and it turned out so fluffy and delicious! I used a combination of red, yellow, and orange bell peppers, and it was so colorful and flavorful. I served it with a side of toast and fruit, and it was a perfect breakfas