BABY BEEF LIVER

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Baby Beef Liver image

I have always loved Liver, apparently iron deficiency will do that to you. Lucky my two and a half year old likes it too. My husband is the only one that doesn't, but he's okay with it since he gets steak whenever I make it, though he does eat the gravy I make from it and that's good enough for me.

Provided by metallichick

Categories     Beef Organ Meats

Time 30m

Yield 4 peices of Liver, 4 serving(s)

Number Of Ingredients 11

4 pieces calf liver
1/4 cup flour
1 large white onion
1/2 lb bacon
1 1/2 cups white mushrooms
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups water
2 tablespoons beef bisto
2 cubes Oxo beef cubes
1 teaspoon pepper (Freshly Cracked)

Steps:

  • Slice Bacon into small pieces and fry in frying pan, until brown but not entirely crisp.
  • Mix the Flour, Salt and Pepper together.
  • Coat the Liver in the Flour mixture and fry in the Bacon grease until cooked through. (If you soak the liver in Milk for up to 1 day, it cuts down on the "metallic taste" that many people aren't fond of).
  • Slice the onions and the Mushrooms and place the Bacon back in the pan, fry until onions and mushrooms are cooked.
  • Add Pepper, Beef OXO and 1 1/2 Cups of water to the pan and bring to a boil.
  • Once boiling, add beef Bisto mixed with remaining water and boil until desired thickness.

Nutrition Facts : Calories 316.2, Fat 25.9, SaturatedFat 8.6, Cholesterol 38.8, Sodium 1074.4, Carbohydrate 11.9, Fiber 1.2, Sugar 2.4, Protein 8.9

Rifat Rahman
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This recipe was easy to follow and the liver turned out great! I will definitely be making this again.


Prothik Sill
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I've made this recipe several times now, and it's always a hit. The liver is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe.


Sunshine4_Life
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This recipe is a keeper! The liver was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.


Sarah Grove
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The liver was cooked perfectly, and the sauce was delicious. I served it over mashed potatoes, and it was a great meal.


zabi prince
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This recipe was a hit with my family! The liver was tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.