Delicious congealed raspberry salad with cream cheese and pretzel topping. Love the sweet with the salty, and anything with cream cheese of course. The pie filling I use is Solo brand and is a smallish can - I believe about 12 oz. This makes a pretty "red" alternative for the Holiday season. Printed off the internet some time ago so can't give proper credit.
Provided by LorenLou
Categories Dessert
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Pour the raspberry gelatin into a mixing bowl and combine with boiling water until gelatin is melted.
- Add the raspberry pie filling.
- Pour into a glass 9x13" pan and place in the refrigerator until set.
- With a mixer, combine the cream cheese, sugar and whipped topping until smooth and thoroughly mixed.
- Spread over the set gelatin mixture.
- Combine the melted margarine, pretzels, walnuts and sugar until well mixed.
- Sprinkle the topping over the cream cheese layer.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 376.5, Fat 16.3, SaturatedFat 6.5, Cholesterol 29.1, Sodium 523.9, Carbohydrate 53.4, Fiber 1.2, Sugar 31.2, Protein 6.7
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Malik Zeeshan
[email protected]This salad is a must-try for any raspberry lover. It's a delicious and easy way to enjoy fresh raspberries.
James Lenz
[email protected]I'm not usually a fan of fruit salads, but this one is a game-changer. The raspberries and cream are a perfect match.
Rubel Mia
[email protected]This salad is a great way to end a meal. It's light and refreshing, and the sweetness of the raspberries is the perfect way to satisfy a sweet tooth.
Mhiz Og Aface
[email protected]This salad is so refreshing and delicious. The raspberries are sweet and juicy, and the cream is light and fluffy.
semitha sendil
[email protected]I love the combination of raspberries and cream. This salad is a perfect summer treat.
Ornob Shetu
[email protected]This is my go-to recipe for raspberry and cream salad. It's simple, delicious, and always a hit.
Wendy Brown
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Tahir Bewas
[email protected]I was looking for a light and refreshing salad to serve at my summer barbecue, and this raspberry and cream salad fit the bill perfectly. It was easy to make and everyone loved it!
Kirpal Singh
[email protected]This salad is a great way to use up fresh raspberries. I had a bunch that were about to go bad, so I decided to give this recipe a try. I'm so glad I did! The salad was a huge hit at my party.
Salah uddin ahmed
[email protected]I've tried many raspberry and cream salads before, but this one definitely takes the cake. The secret ingredient that sets it apart is the hint of almond extract in the whipped cream. It adds a subtle nutty flavor that complements the raspberries bea
Sayem Mahmud
[email protected]This raspberry and cream salad was a delightful surprise! The combination of sweet raspberries, creamy whipped cream, and crunchy pecans was simply irresistible. I loved the pop of flavor from the fresh mint leaves as well. It was a perfect balance o