RASPBERRY AND STRAWBERRY BUCKLE
I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!
Provided by Jackie Cooper
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 11x7 inch glass baking dish.
- Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light, beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yogurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit.
- To Make Topping: Mix together 1/2 cup white sugar, 1/2 cup flour, 1/2 cup butter or margarine, and the cinnamon until the mixture resembles coarse crumbs.
- Bake at 375 degrees F (190 degrees C) for 1 hour and 15 minutes or until the cake is top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation, I cut it up into squares and arrange them on a platter.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 34.7 g, Cholesterol 45.2 mg, Fat 13 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 222 mg, Sugar 16.5 g
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Kai jiru
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Mikya Moss
[email protected]This is my go-to recipe for berry buckle. It's always a hit with my family and friends. The cake is moist and fluffy, and the berries add a delicious sweetness. It's perfect for any occasion.
Minhyukss smile
[email protected]I followed the recipe exactly and the results were not good. The cake was dry and the berries were too tart. I would not make this again.
Prashanta Thapa
[email protected]This was a great recipe! I made it for a brunch and it was a hit. The cake was moist and fluffy, and the berries added a nice tartness. I would definitely make this again.
Park Sana
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it for potlucks, parties, and even just for a quick snack. It's always a crowd-pleaser.
Arched Ali
[email protected]I love this recipe! The cake is always moist and fluffy, and the berries add a delicious sweetness. I've made it several times and it's always a hit.
Mohammad Rashed
[email protected]This was a hit at my party! The cake was light and fluffy, and the berries added a nice pop of flavor. I will definitely be making this again.
Raju Ansari
[email protected]This recipe was easy to follow and the results were delicious! The cake was moist and the berries were perfectly sweet and tart. I would definitely make this again.
imran Luck
[email protected]I followed the recipe exactly and the results were disappointing. The cake was dry and the berries were too tart. I would not make this again.
UwU Elliot playz
[email protected]This was a great recipe! The cake was moist and fluffy, and the berries added a nice tartness. I would definitely make this again.
Md likhon Sk
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the combination of raspberries and strawberries, and the cake was just the right sweetness. I will definitely be making this again.
don't do gacha stuf but called gacha
[email protected]My family loved this dish! It was so easy to make and the results were delicious. The berries were perfectly sweet and tart, and the cake was moist and fluffy. I will definitely be making this again!