The perfect waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.
Provided by sonnenberg
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.
- Fold the egg whites into the batter just until combined.
- Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 45.4 g, Cholesterol 118.3 mg, Fat 12.2 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 617.7 mg, Sugar 13.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mukunda Chemjong
[email protected]I've made these waffles several times and they're always a hit. They're so easy to make and they taste delicious! I love that I can use up leftover pumpkin puree in this recipe.
Shan Illhai (Lovely King)
[email protected]I'm not sure what happened, but my waffles turned out like hockey pucks. They were hard and inedible.
Rahmatullah Bakhshi
[email protected]These waffles were a waste of time and ingredients. I followed the recipe exactly and they turned out terrible.
golam moula
[email protected]I would not recommend this recipe. The waffles were bland and the texture was not good.
Md Arif Khan Joy
[email protected]These waffles were a disappointment. They were heavy and dense, and the pumpkin spice flavor was barely noticeable.
MD REJOYAN KOBIR
[email protected]I followed the recipe exactly, but my waffles turned out dry and crumbly. I'm not sure what I did wrong.
slie dlamini
[email protected]I thought these waffles were just okay. The flavor was a bit bland and they were a bit dry. I wouldn't make them again.
Voot Kidz
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sunny J
[email protected]I've tried many pumpkin spice waffle recipes, but this one is by far the best. The waffles are moist and flavorful, and the pumpkin spice flavor is just right.
Derrick Amoateng
[email protected]I made these waffles for my family for breakfast and they loved them! The waffles were fluffy and had a great pumpkin spice flavor.
Clutch Papii
[email protected]I followed the recipe exactly and the waffles turned out perfect. They were light and fluffy with a delicious pumpkin spice flavor.
Abdulbasit Farooqi
[email protected]These waffles were so easy to make and they tasted amazing. I will definitely be making them again.
Vhulenda Mudau
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The waffles were delicious! I especially liked the maple syrup and whipped cream topping.
Zupash Shafiq
[email protected]I've made these waffles several times now and they're always a hit. My kids love them and they're a great way to use up leftover pumpkin puree.
Emily Browne
[email protected]I love pumpkin spice anything, so I was excited to try this recipe. The waffles turned out great! They were easy to make and tasted amazing.
Subhan Mudasar
[email protected]These waffles were a hit with my family! They're so light and fluffy, and the pumpkin spice flavor is delicious. I'll definitely be making these again.