RASPBERRY ANGEL CAKE
This raspberry cake makes a pretty dessert for any special occasion.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 3h20m
Yield 16
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
- Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
- Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 19.7 g, Fat 0.8 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 139.4 mg, Sugar 10.6 g
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Magdolna Braxatorisz
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the raspberries add a pop of color.
Chyna Puryear
[email protected]I'm not a big fan of angel food cake, but this one was pretty good. It was light and fluffy, and the raspberry flavor was nice.
Vineet Thakur
[email protected]This cake is way too expensive for what you get. I could make a better cake at home for half the price.
Avalina Valenzuela
[email protected]I think I overcooked my cake a bit. It was still good, but it was a little dry.
Ian Mutuku
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected.
Gummi Worm
[email protected]This cake is so pretty! I love the way the raspberries look on top.
mottakin ahmed
[email protected]I wanted to make a gluten-free version of this cake, so I used a gluten-free flour blend. The cake turned out great!
James Forsythe
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The cake turned out just as well.
Omo Akin
[email protected]I had some trouble finding fresh raspberries, so I used frozen ones instead. The cake still turned out great.
Raees Afg
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Tumwebaze Claire
[email protected]I was a bit skeptical about making this cake, but I'm so glad I did. It was so easy to make and it turned out beautifully.
BD71 Maruf
[email protected]I'm not a big fan of raspberries, but I really enjoyed this cake. The flavor was subtle and not overpowering.
Junior Pax
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
amirhosein ghanbari
[email protected]I love how easy this cake is to make. I can have it in the oven in less than 30 minutes.
Lenny the endoskeleton Jr
[email protected]This cake is absolutely delicious! The raspberry flavor is perfect and the cake is so moist and fluffy.
Jadea Brown
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Juliet White
[email protected]This cake was a hit at my last dinner party! Everyone loved the delicate flavor of the raspberries and the moist, fluffy texture of the cake.