RASPBERRY & BANANA NO-KNEAD BREAKFAST LOAF
Steps:
- Preheat the oven to 350°F and line an 8 1/2 x 4-inch loaf pan with baking parchment. I make sure that the paper overlaps a little bit, which makes it much easier to remove the loaf from the pan once it is cooked.
- Cream the butter and sugar together in a large bowl until nicely combined. Add the eggs in two batches, beating well between each addition. The mixture won't quite look its best, but it will soon come good! Add the whole wheat flour, all-purpose flour and baking powder and stir through until nicely mixed in. Then stir the bananas in, followed by a gentle fold in of the raspberries.
- Pour the mixture into the loaf pan, smooth it out a bit with the back of a spoon and then sprinkle the oats evenly over the top. Bake in the oven for 50-55 minutes or until a skewer comes out clean when the loaf is pierced in the center.
- Leave to cool in the pan for a few minutes before lifting out and leaving to cool completely on a wire rack. The loaf will stay at its best for 1 to 2 days when stored in an airtight container.
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Kendra Salazar
[email protected]I've made this loaf several times now and it's always a hit. It's the perfect breakfast bread: moist, flavorful, and filling. I love that it's also relatively healthy. I always feel good about serving it to my family.
Mya Hershberger
[email protected]This loaf is amazing! It's so moist and flavorful. The raspberries and bananas are a perfect combination. The streusel topping is also a nice touch. I will definitely be making this again.
Opilai S
[email protected]I'm not a big fan of banana bread, but I decided to give this recipe a try. I'm so glad I did! The loaf is so moist and flavorful. The raspberries and bananas are a great combination. I'll definitely be making this again.
Larry Davis
[email protected]This is the best banana bread I've ever had! The raspberries add a wonderful tartness that really complements the bananas. The loaf is also incredibly moist and fluffy. I'm definitely going to be making this again soon.
Frankie Allison
[email protected]I was looking for a new breakfast bread recipe and this one caught my eye. I'm so glad I tried it! The loaf is so moist and flavorful. The raspberries and bananas are a great combination. I'll definitely be making this again.
Egattar Connect
[email protected]This loaf is absolutely delicious! I love the combination of raspberries and bananas. The streusel topping is also a nice touch. I will definitely be making this again.
Saaro Saaro
[email protected]I'm not usually a fan of banana bread, but this recipe has changed my mind. The raspberries add a wonderful tartness that balances out the sweetness of the bananas. The loaf is also incredibly moist and fluffy. I'm definitely going to be making this
Khaled Manna
[email protected]This recipe is a keeper! The loaf is so moist and fluffy, and the raspberry banana flavor is amazing. I love that it's a no-knead recipe, too. It makes it so easy to make.
Atik Islam
[email protected]I've made this loaf several times now and it's always a hit. It's the perfect breakfast bread: moist, flavorful, and filling. I love that it's also relatively healthy. I always feel good about serving it to my family.
Gaming Pika
[email protected]This loaf is amazing! It's so moist and flavorful. The raspberries and bananas are a perfect combination. The streusel topping is also a nice touch. I will definitely be making this again.
King Jattak
[email protected]I'm not a big fan of banana bread, but I decided to give this recipe a try. I'm so glad I did! The loaf is so moist and flavorful. The raspberries and bananas are a great combination. I'll definitely be making this again.
caleb hall
[email protected]This is the best banana bread I've ever had! The raspberries add a wonderful tartness that really complements the bananas. The loaf is also incredibly moist and fluffy. I'm definitely going to be making this again soon.
Santosh Somare
[email protected]I was looking for a new breakfast bread recipe and this one caught my eye. I'm so glad I tried it! The loaf is so moist and flavorful. The raspberries and bananas are a great combination. I'll definitely be making this again.
Denise Ndoj
[email protected]This loaf is absolutely delicious! I love the combination of raspberries and bananas. The streusel topping is also a nice touch. I will definitely be making this again.
Robert Armstrong
[email protected]I've made this loaf several times now and it's always a hit. It's the perfect breakfast bread: moist, flavorful, and filling. I love that it's also relatively healthy. I always feel good about serving it to my family.
Joey Sams
[email protected]This recipe is a keeper! The loaf is so moist and fluffy, and the raspberry banana flavor is amazing. I love that it's a no-knead recipe, too. It makes it so easy to make.
Asuman kasule
[email protected]I made this loaf for my family for breakfast this morning and it was a huge hit! Everyone loved it. The loaf is so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making this again soon.
joseph israel
[email protected]I'm not usually a fan of banana bread, but this recipe has changed my mind. The raspberries add a wonderful tartness that balances out the sweetness of the bananas. The loaf is also incredibly moist and fluffy. I'm definitely going to be making this
Material Shadow
[email protected]This raspberry banana no-knead breakfast loaf is a game-changer! It's incredibly moist and flavorful, with just the right amount of sweetness. The combination of raspberries and bananas is divine, and the streusel topping adds a delightful crunch. I'