RASPBERRY BARS
My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.
Provided by Michelle S.
Categories Bar Cookie
Time 55m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Mix all dry ingredients.
- Cut in butter until crumbly.
- Place half of crumb mixture in a 13x9 pan.
- Bake 10 minutes, let cool.
- Return oven to 325°.
- Mix jam and lemon juice well.
- Spread carefully over cooled crumbs.
- Sprinkle jam with remaining crumb mixture.
- Gently push crumbs into jam.
- Bake 15-20 minutes or until light golden brown.
Nutrition Facts : Calories 220.7, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 112, Carbohydrate 35.1, Fiber 1.1, Sugar 19.8, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #holiday-event #seasonal #inexpensive #brunch #taste-mood #number-of-servings
You'll also love
Eathan Chipps
chipps_e@hotmail.comThese bars are a must-try for any raspberry lover.
Md ajim Hossen
h39@aol.comI can't wait to try these bars with different types of berries.
Syed Abdullah Agha
a@hotmail.comThese bars are perfect for a summer picnic or barbecue.
Aadan ibraahim
i_a66@hotmail.comThese bars are a great way to satisfy your sweet tooth without feeling too guilty.
Fuzailxon Mansurxonov
fuzailxon.m@aol.comI love the way these bars look. They're so festive and perfect for a party.
Ethan HOROVITZ
ethan@hotmail.frThese bars are so easy to make, and they're a perfect way to use up fresh raspberries.
hamid chohan
c_h@yahoo.comI had a hard time finding fresh raspberries, so I used frozen raspberries instead. The bars still turned out great!
Kristy Jackson
j84@aol.comThese bars were a little too sweet for my taste, but my kids loved them. They're definitely a good option for a kid-friendly dessert.
GYANESHWOR Aryal
a.gyaneshwor86@hotmail.comI'm not a huge fan of raspberries, but I loved these bars. The crust was perfect, and the filling was sweet and tart without being too overpowering.
LUCIFER GAMINGE
lucifer@yahoo.comThese bars are so easy to make, and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Md Adu bakar
m@yahoo.comI made these bars for a party last weekend, and they were a huge success. Everyone loved them!
Debra Rodriguez
debra_rodriguez17@yahoo.comThese bars are delicious! I love the combination of the sweet and tart raspberries with the buttery crust.
tchekove reney
reneyt@gmail.comI've made these bars several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Raj Veer
raj@yahoo.comThese raspberry bars were a hit with my family! The crust was flaky and buttery, and the raspberry filling was tart and sweet. I loved the way the flavors complemented each other.