RASPBERRY BLACK BEAN SALSA
Steps:
- Layer ingredients in order with onions on the bottom of a non-metallic ovenproof dish. I usually use a deep pie dish. Roll the cream cheese like a pie crust between two sheets of plastic wrap. (If you don't have a rolling pin a wine bottle works well). Lay the cream cheese a top the black beans and layer the rest. Bake till it gets hot, bubbly, and a little brown around the edges. Serve with tortilla chips
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Sophia Chabata
s_chabata5@aol.comWill definitely make this again!
asanda baleka
asanda.b17@hotmail.comSo refreshing and flavorful! A must-try for any salsa lover.
Nur Sarowar
s-nur76@yahoo.comNot your average salsa! The raspberries add a nice sweetness and the black beans give it a hearty texture. Thumbs up!
Morsalin Bokul
morsalin@aol.comDelicious and healthy! I added a bit more cilantro and lime for an extra kick. Perfect for my next taco night.
Shuvo Shuvo
shuvoshuvo@yahoo.comLoved the unique combination of ingredients! The raspberry-black bean combo is genius. Will try it with grilled fish next time.
Usama Raw
usamar12@hotmail.comEasy to make and bursting with flavor! I substituted canned black beans and it still turned out great. Will definitely be a summer staple at our house.
Precious Ramafalo
ramafalo.p91@hotmail.co.ukThis salsa was a delightful blend of flavors and textures. The sweetness of the raspberries paired perfectly with the savory black beans, and the cilantro and lime added a refreshing brightness. I followed the recipe exactly and had great results. Wi