RASPBERRY BRAN MUFFINS
"Consider this recipe when you're looking to bring a healthy addition to the breakfast table," suggests Suzanne McKinley from Lyons, Georgia. These wholesome not-too-sweet muffins have a golden brown crust.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, bran, sugar, baking powder and salt. In another bowl, beat egg substitute, milk and oil; stir into dry ingredients just until moistened. Gently fold in raspberries., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full. Bake at 400° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 127mg sodium, Carbohydrate 18g carbohydrate, Fiber 3g fiber), Protein 3g protein.
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Baitul islam Akash
[email protected]These muffins sound amazing! I love raspberries and bran muffins.
Mostafa Mohamed Omar
[email protected]I'm definitely going to make these muffins for my next brunch party.
Humza ali
[email protected]These muffins look delicious! I can't wait to try them.
rahim 123
[email protected]I'm not a big fan of bran muffins, but these were actually really good. The raspberries added a nice sweetness and the muffins were really moist.
anthony Garza Bonnie gaming
[email protected]The muffins were really good, but they didn't rise as much as I would have liked. I'm not sure what I did wrong.
Joel Seshoka
[email protected]I found the muffins to be a bit bland. I think they could have used more sugar or spices.
Namuli Jane
[email protected]These muffins were a little too dry for my taste.
OrcaReflexXx Gaming
[email protected]I've tried a lot of different raspberry bran muffin recipes, but this one is definitely my favorite. The muffins are moist and fluffy, and the raspberry flavor is perfect.
Loni Frankson
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
MD YASIR KHAN
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved them!
Elham Agha
[email protected]I wasn't sure how I would like the bran in these muffins, but I was pleasantly surprised. They were really moist and flavorful.
SN Said
[email protected]These muffins were delicious! I especially liked the crispy edges.
Michael Kisel
[email protected]I've made these muffins several times now and they always turn out great. They're the perfect grab-and-go breakfast or snack.
Dheeraj Soni
[email protected]These muffins were a hit with my family! The raspberries added a burst of sweetness and the bran gave them a nice texture. They were also really easy to make, which is always a plus.