CIABATTA CORNBREAD STUFFING
If you make your own ciabatta this is a great way to use some that might otherwise go stale. It is a wonderfully textured stuffing suitable for everyday events as well as the holidays
Provided by TishT
Categories Breads
Time 1h50m
Yield 14 cups
Number Of Ingredients 15
Steps:
- Heat oven to 400°F.
- Spread cubed ciabatta on 17x12x1-inch pan.
- Bake 15 to 20 minutes or until light golden brown.
- Reduce oven temperature to 350°F.
- Heat oil in large skillet over medium-high heat until hot.
- Add garlic, onions, celery, mushrooms, sage, thyme, marjoram, salt and pepper.
- Cook 6 to 8 minutes or until vegetables are softened.
- Place toasted ciabatta and cornbread in large bowl.
- Add vegetables, pine nuts and eggs; stir to combine.
- Add apple juice, 1 cup at a time, until stuffing is moistened but not soggy.
- Spoon stuffing into 13x9-inch baking dish; bake at 350F for 1 hour or until light golden brown on top and thoroughly heated in center.
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Heather Eddins
[email protected]I've never made cornbread stuffing before, but this recipe was so easy to follow. It turned out great and my family loved it!
Isabella White
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great dish to serve for a crowd.
Rouf Series
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can use a box of Jiffy cornbread mix to make it.
star burns
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
AftonGlitch
[email protected]This is the best cornbread stuffing I've ever had! It's so moist and flavorful, and the cornbread adds a perfect amount of sweetness.
Baloch Baloch
[email protected]I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Umair Shams
[email protected]This stuffing was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Imran Ayub
[email protected]I'm not a big fan of cornbread, but I really enjoyed this stuffing. It was moist and flavorful, and the cornbread added a nice sweetness.
Moliginiyan99
[email protected]This stuffing is so moist and flavorful. I love the combination of cornbread and sausage.
CABDISAMAD
[email protected]I've made this stuffing several times now and it's always a hit! It's so easy to make and it always turns out perfect.
Jade Oquinn
[email protected]This stuffing was delicious! I made it for my family's Christmas dinner and everyone loved it.
Dianne alfraih
[email protected]Overall, I thought this stuffing was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
ifhy bobby
[email protected]I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
ayanbode ayomide
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth next time.
Rafaqatali rafaqat
[email protected]I added some chopped apples and walnuts to this stuffing, and it was amazing! It was the perfect fall dish.
Chaana Saqi
[email protected]I used a box of Jiffy cornbread mix to make this stuffing, and it turned out great. It was easy to make and tasted just like my grandma's.
Eri From
[email protected]I've never been a fan of cornbread stuffing, but this recipe changed my mind. It was surprisingly delicious!
rukaiya aliyu
[email protected]This cornbread stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, with a perfect blend of sweet and savory flavors.