RASPBERRY-BRIE TARTS
Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 30
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each phyllo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.
- Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
- Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 1 g
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Neziswa Manana
[email protected]I've tried several different raspberry brie tart recipes, and this one is by far the best. It's the perfect balance of sweet and savory.
Mano Khan
[email protected]These tarts are a bit pricey to make, but they're worth it for a special occasion.
Misima Rana
[email protected]I'm not a fan of raspberries, so I used strawberries instead. The tarts were still delicious!
Jadah Jamieson
[email protected]These tarts are so easy to make, but they look like you spent hours in the kitchen. They're perfect for impressing your guests.
Chandresh Hajara
[email protected]I love the combination of sweet and savory in these tarts. The raspberry jam is the perfect complement to the brie cheese.
Sk Mahadi
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. They're the perfect appetizer or dessert for any occasion.
Rana Faisal
[email protected]These tarts were a breeze to make and they turned out absolutely perfect. I'll definitely be making them again!
Ghosh Ghosh
[email protected]I had a hard time finding puff pastry dough at my local grocery store, so I ended up using a different type of dough. The tarts still turned out great, but they weren't quite as flaky as I would have liked.
JUICE WROLD 999 XXXTATESON
[email protected]These tarts were a bit too sweet for my taste, but they were still very good. I think I'll try making them with a different type of jam next time.
Ghaith Ghaith
[email protected]I'm not a huge fan of brie, but I really enjoyed these tarts. The raspberry jam and the flaky crust were the perfect combination.
Jhuma Akter
[email protected]I made these tarts for a girls' night in and they were a total success! Everyone loved them and they were gone in minutes.
Alex Jack
[email protected]These raspberry brie tarts were a huge hit at my last party! They're so easy to make and they look so impressive.