RASPBERRY BUTTERMILK MUFFINS
For a morning "lift", Raspberry Buttermilk Muffins are delicious eye-openers. They're easy to stir up and bake!
Provided by Taste of Home
Time 40m
Yield 12-15 muffins.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add egg and buttermilk; mix just until dry ingredients are moistened. Fold in berries. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until browned.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 348mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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Thalapathy Vijay
[email protected]These muffins are a great way to use up leftover buttermilk. They're also a delicious and easy breakfast or snack.
Grace Mbangweta
[email protected]I made these muffins with fresh raspberries and they were amazing. I can't wait to try them with other berries.
Jonathan cruz
[email protected]I wasn't sure how the buttermilk would taste in these muffins, but I was pleasantly surprised. It gives them a really nice tanginess.
Lilly Cash
[email protected]These were the easiest muffins I've ever made. They were also the tastiest! I will definitely be making them again.
Yozan Yozan
[email protected]These muffins are so delicious! I love the raspberry flavor and the buttermilk makes them extra moist.
Harun Mathi
[email protected]I followed the recipe exactly and my muffins turned out great. They're light and fluffy, with a beautiful golden brown crust.
Elite Force
[email protected]These muffins are the perfect combination of sweet and tart. The raspberries add a burst of flavor and the buttermilk gives them a moist, tender crumb.
Md Sofikul Sofikul
[email protected]I'm not a big baker, but these muffins were so easy to make. I had them in the oven in less than 30 minutes. They turned out perfect!
Alafia Oyindamola
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Seferina Rosario
[email protected]These muffins were a hit with my family! They're light and fluffy, with a delicious raspberry flavor. The buttermilk adds a bit of tanginess that really balances out the sweetness of the raspberries.