RASPBERRY CAKE ROLL
This is a really tasty dessert, and it doesn't have as many calories as some other sweets. It's also a lot easier to make than you might think. Give it a try!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Spray a 15x10x1-in. baking pan with cooking spray; line with waxed paper and spray again. Set aside. In large bowl, beat egg whites, lemon juice and salt with electric mixer at low speed until foamy. Gradually add granulated sugar, beating at medium-high speed until soft peaks form. With whisk or rubber scraper, fold flour and lemon zest, 1/4 cup at a time, into egg white mixture. Spread batter evenly into prepared pan. Bake at 350° for 12-15 minutes or until cake springs back when touched in center. Cool on wire for 5 minutes. Cover with waxed paper, then a kitchen towel and baking sheet or bread board. Invert pan so cake lies flat on towel. Gently peel away waxed paper from top of cake. Beginning with narrow end, roll cake with towel, keeping towel and bottom waxed paper pressed to underside of cake. Place rolled cake on rack to cool., Prepare filling by combining cheese spread, vanilla and 2 tablespoons of whipped topping. Gently fold in remaining whipped topping. Cover; refrigerate until ready to use. To fill cake, carefully unroll on flat surface. With spatula, spread filling evenly over cake to within 1/2 in. of edges. Sprinkle with 1-1/2 cups raspberries. Using towel to lift edge of cake, gently roll as before, this time pulling away towel and waxed paper. Place roll, seam side down, on serving platter. Chill. Garnish with remaining raspberries and lemon zest. Serve chilled.
Nutrition Facts :
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Rosa Gracia
[email protected]Overall, I highly recommend this raspberry cake roll. It's a delicious and impressive dessert that's perfect for any occasion.
Melchii B√∏√∏
[email protected]This cake roll is a bit pricey to make, but it's worth it for a special occasion.
i am OZzY
[email protected]I love that this cake roll can be made ahead of time. It's so convenient to have a delicious dessert ready to go when I need it.
alao beauty
[email protected]This cake roll is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Eric Hills
[email protected]The instructions were clear and easy to follow. Even a novice baker like me could make this cake roll.
Nathinkerz Abraham
[email protected]I'm not a big baker, but this cake roll was easy to make and turned out great. My family loved it!
Kishan Kishan
[email protected]This cake roll is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Abdullah Shoukat
[email protected]The raspberry filling is tart and sweet, and pairs perfectly with the fluffy sponge cake. I love that it's not too heavy, so I can enjoy a second slice without feeling guilty.
Mariyam Hussain
[email protected]I've made this cake roll several times now and it always turns out perfect. It's my go-to dessert for potlucks and gatherings.
christine kimbrough
[email protected]This raspberry cake roll was a huge hit at my last party! It's so delicious and looks so impressive.