BROCCOLI RABE WITH ROASTED PEPPERS
These are great with Italian porketta.
Provided by Steve Fairhurst
Categories Side Dish Vegetables
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the broccoli rabe, and cook uncovered until the stems are tender, about 5 minutes. Drain in a colander.
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook until tender, about 1 minute. Add the broccoli rabe. Cook and stir until the broccoli rabe has been cooked to your desired degree of tenderness, about 5 minutes for soft. Stir in the roasted peppers until heated, then remove the skillet from the heat, and stir in the lemon juice. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 93 calories, Carbohydrate 4.5 g, Cholesterol 1.5 mg, Fat 7.4 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 146.3 mg, Sugar 1.4 g
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nang yint moe
[email protected]I love the combination of flavors in this dish. The roasted peppers add a smoky sweetness that complements the bitterness of the broccoli rabe perfectly. I also like the addition of the garlic and red pepper flakes, which give the dish a nice kick.
Gaming Hridoy Yt
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it over pasta, but it would also be good on its own or with rice.
Santi cardoso
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a new and exciting way to prepare broccoli rabe.
Jamal Abdulgan
[email protected]This dish is easy to make and packed with flavor. I loved the combination of the roasted peppers and the broccoli rabe. I also appreciated that the recipe didn't call for a lot of oil, which made it a healthier option.
MarkandKerry
[email protected]I'm not a big fan of broccoli rabe, but I decided to give this recipe a try and I was pleasantly surprised. The roasted peppers really mellowed out the bitterness of the broccoli rabe and the garlic and red pepper flakes added a nice depth of flavor.
Akajiofor Adanna
[email protected]This dish is a great way to use up leftover roasted peppers. I usually make a big batch of roasted peppers on the weekend and then use them throughout the week in different dishes.
Praise Godday
[email protected]I'm always looking for new ways to prepare broccoli rabe and this recipe is a keeper. It's easy to make and the results are delicious. I'll definitely be making this again.
Sheraz akram
[email protected]This dish is a great way to get your daily dose of vegetables. The broccoli rabe is packed with nutrients and the roasted peppers are a good source of vitamins A and C.
Charissa Kuhn
[email protected]I love the combination of flavors in this dish. The roasted peppers add a smoky sweetness that complements the bitterness of the broccoli rabe perfectly. I also like the addition of the garlic and red pepper flakes, which give the dish a nice kick.
Marco Luna
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it over pasta, but it would also be good on its own or with rice.
irfan Jamali
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover roasted peppers and it's also a healthy and delicious side dish.
Life with asma shah
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a new and exciting way to prepare broccoli rabe.
Carey Taylor Taylor
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the roasted peppers and the broccoli rabe. I also appreciated that the recipe didn't call for a lot of oil, which made it a healthier option.
Paceon Woods
[email protected]I'm not usually a fan of broccoli rabe, but I decided to give this recipe a try and I was pleasantly surprised. The roasted peppers really mellowed out the bitterness of the broccoli rabe and the garlic and red pepper flakes added a nice depth of fla
OZURUIGBO TOCHUKWU
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The broccoli rabe was tender and flavorful, and the roasted peppers added a nice sweetness. I served it over pasta and it was a hit with my f
Foisal Sa
[email protected]This broccoli rabe with roasted peppers dish was a hit! The roasted peppers added a delicious smoky flavor that complemented the bitterness of the broccoli rabe perfectly. I also loved the addition of the garlic and red pepper flakes, which gave the