RASPBERRY CHEESECAKE BARS
My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten with a fork. -Jill Cox, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the flour, pecans, brown sugar, cinnamon and salt. Cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° until lightly browned, 10-12 minutes. Cool on a wire rack for 5 minutes., Set aside 3 tablespoons jam; spread remaining jam over crust., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon zest and vanilla. Add eggs; beat on low speed just until combined. Spread evenly over jam. Bake until almost set, 20-25 minutes., In another bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Warm remaining jam and swirl over top. Bake just until set, 5-7 minutes. , Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.
Nutrition Facts : Calories 271 calories, Fat 17g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Tammie Keeton
[email protected]These bars are always a hit at my parties. They are so delicious and everyone loves them. I usually double the recipe so that I have plenty to share.
Steve4life Rawr
[email protected]I made these bars for a bake sale and they sold out in minutes! They were so delicious and everyone loved them. I will definitely be making them again.
Ademola Alesinloye
[email protected]These bars are so easy to make and they always turn out great. I love that I can use fresh or frozen raspberries.
Rajak Mia
[email protected]I love the combination of raspberries and cheesecake. These bars are the perfect balance of sweet and tart. The crust is also very good.
Cabdi Cali
[email protected]These bars are the perfect dessert for any occasion. They are delicious, easy to make, and always a hit with everyone.
mUKT jtjm
[email protected]I added a little bit of chocolate chips to the cheesecake filling and it was delicious! I also used a chocolate graham cracker crust.
Aneziwe Sithole
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can use fresh or frozen raspberries.
Tem Marie
[email protected]I'm not usually a fan of cheesecake, but these bars are amazing! The crust is the perfect balance of sweet and salty, and the cheesecake filling is creamy and tangy. The raspberries add a nice pop of sweetness and tartness.
Troy Anglin (Pogo)
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Aliyah Bracamontes
[email protected]These bars are so good! The crust is buttery and the cheesecake filling is creamy and tangy. The raspberries add a nice pop of sweetness and tartness.
Mohamed Warimezgane
[email protected]These bars are the perfect dessert for any occasion. They are delicious, easy to make, and always a hit with everyone.
Charlotte Bamford
[email protected]I love that these bars can be made ahead of time. I usually make them the day before I need them and then just let them sit in the refrigerator overnight.
Israel Lopez
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best cheesecake bars he had ever had.
Babar Khan Daily Jinnah
[email protected]These bars are always a hit at my parties. They are so delicious and everyone loves them. I usually double the recipe so that I have plenty to share.
Samra Firste
[email protected]I added a little bit of lemon zest to the cheesecake filling and it really brightened up the flavor. I also used a graham cracker crust instead of a butter crust.
Nirosha Priyanthi
[email protected]These bars are so easy to make and they always turn out great. I love that I can use fresh or frozen raspberries.
Furkat Normurodov
[email protected]I love the combination of raspberries and cheesecake. These bars are the perfect balance of sweet and tart. The crust is also very good.
Keyana Occenat
[email protected]I made these bars for a bake sale and they sold out in minutes! They were so delicious and everyone loved them. I will definitely be making them again.
K JAN
[email protected]I followed the recipe exactly and the bars turned out perfectly. The crust was buttery and the cheesecake filling was creamy and tangy. The raspberries added a nice sweetness and tartness.
Richmond Pinto
[email protected]These raspberry cheesecake bars were a huge hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.