RASPBERRY CHEESECAKE BROWNIES
Categories Mixer Chocolate Dessert Bake Kid-Friendly Cream Cheese Raspberry Simmer Gourmet Small Plates
Yield Makes about 24 brownies
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F. and butter and flour a 13-by-9 inch baking pan.
- Make brownie bar:
- In a metal bowl set over a pan of barely simmering water melt chocolates with butter, stirring, and cool. Whisk in sugar and eggs, 1 at a time, and whisk in vanilla and salt. Whisk in flour until just combined and spread batter evenly in prepared pan.
- Make cheesecake topping:
- In a bowl with an electric mixer cream together cream cheese and sugar until light and fluffy and beat in lemon juice, egg, vanilla, and salt. Beat in flour and spread mixture in an even layer over batter.
- Scatter raspberries over topping and sprinkle with sugar.
- Bake brownies in middle of oven 35 to 40 minutes, or until top is puffed and pale golden and a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack and chill, covered, at least 6 hours or overnight.
- Cut brownies into bars and sprinkle with confectioners' sugar.
- Serve brownies cold or at room temperature.
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Timothy Meadows
[email protected]Yum!
Prince O A
[email protected]A+
Nirmal Tmg
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Jason Waulter
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Joe Ross
[email protected]I highly recommend this recipe.
Amir Shahzad
[email protected]These brownies are a keeper.
Muhammad Sadam
[email protected]I'll definitely be making these again.
bugkidnapper
[email protected]The best brownies I've ever had.
TALKHA KHAN 555 Talkhakhandawar
[email protected]Not too sweet, just right.
Nct 127
[email protected]Easy to make and so good.
Yasir Arman
[email protected]Perfect for any occasion.
Blesso Nsikak
[email protected]A must-try!
Tyler Wilson
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Puseletso Letlele
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Renuka Chaudhary
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, which is a plus.
Yuri Rosa
[email protected]I was a bit skeptical about how these brownies would turn out, but I was pleasantly surprised. They were delicious and the raspberry cheesecake layer was the perfect complement to the chocolate brownie.
Kaysie Wichmann
[email protected]These brownies were easy to make and turned out perfectly. The texture was fudgy and the cheesecake layer was creamy and rich. I will definitely be making these again!
Alinur Ahmed
[email protected]I made these brownies for my family and they loved them! The cheesecake layer was creamy and smooth, and the raspberry swirl added a nice tartness.
Rodina Ahmed
[email protected]These raspberry cheesecake brownies were a hit at my party! They were so delicious and decadent, and the combination of flavors was perfect.