RASPBERRY CHEESECAKE PARFAIT
Got this out of the "Cooking Light 5 Star Recipes" book and it is fabulous. Tastes like a fattening dish! Great for a romantic dinner for two as well.
Provided by TishT
Categories Cheesecake
Time 3h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Position knife blade in food processor bowl; add first 3 ingredients.
- Process until smooth, scraping sides of processor bowl once; set mixture aside.
- Combine raspberry spread and raspberries, and stir gently.
- Spoon 1/4 cup raspberry mixture into each of 2 8 oz parfait glasses.
- Top each with 2 Tbs ricotta mixture, 3 Tbs cookie crumbs, 2 Tbs ricotta mixture, 1/4 cup raspberry mixture, and 1 Tbs whipped topping.
- Chill parfaits at least 2 hours before serving.
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Khamisa Khan
[email protected]I made this parfait for a party and it was a huge hit! Everyone loved it. The parfait was light and refreshing, and the raspberry sauce was the perfect topping. I will definitely be making this again.
Walter Balram
[email protected]This parfait was easy to make and very delicious. The cheesecake filling was light and fluffy, and the raspberry sauce was the perfect topping. I will definitely be making this again.
Pakistan Time
[email protected]This parfait was a bit too sweet for my taste, but it was still good. The cheesecake filling was creamy and smooth, and the raspberry sauce was delicious. I think I would reduce the amount of sugar in the sauce next time.
SIMON GETAHUN
[email protected]Delicious! I made this parfait for my family and they loved it. The cheesecake filling was creamy and smooth, and the raspberry sauce was the perfect topping. I will definitely be making this again.
Izzy Jacko
[email protected]This parfait is the perfect summer dessert! It's light and refreshing, and the raspberry sauce is so delicious. I love that it's also a no-bake recipe, so it's easy to make on a hot day.
sergio orduz
[email protected]I made this parfait for a potluck, and it was a huge success! Everyone loved it. The parfait was light and refreshing, and the raspberry sauce was the perfect topping. I'll definitely be making this again.
Nilavani Vani
[email protected]This was my first time making a parfait, and it turned out great! I followed the recipe exactly, and it was easy to make. The parfait was delicious and looked very impressive. I'll definitely be making this again.
Tanveer Thaheem
[email protected]I've made this parfait several times now, and it's always a hit! It's the perfect balance of sweet and tart, and the cheesecake filling is so creamy and smooth. I love that it's also a no-bake recipe, so it's perfect for busy weeknights.
Mujammil YT
[email protected]This parfait is the perfect summer dessert! It's light and refreshing, and the raspberry sauce is so delicious. I love that it's also a no-bake recipe, so it's easy to make on a hot day.
Imam Mengistu
[email protected]I made this parfait for a potluck, and it was a huge success! Everyone loved it. The parfait was light and refreshing, and the raspberry sauce was the perfect topping. I'll definitely be making this again.
Myles Zambia
[email protected]This was my first time making a parfait, and it turned out great! I followed the recipe exactly, and it was easy to make. The parfait was delicious and looked very impressive. I'll definitely be making this again.
Mateo carpio
[email protected]I've made this parfait several times now, and it's always a hit! It's the perfect balance of sweet and tart, and the cheesecake filling is so creamy and smooth. I love that it's also a no-bake recipe, so it's perfect for busy weeknights.
Cooper Markwick
[email protected]This parfait is the perfect summer dessert! It's light and refreshing, and the raspberry sauce is so delicious. I love that it's also a no-bake recipe, so it's easy to make on a hot day.
Roages
[email protected]I made this parfait for a potluck, and it was a huge success! Everyone loved it. The parfait was light and refreshing, and the raspberry sauce was the perfect topping. I'll definitely be making this again.
issam babor
[email protected]This was my first time making a parfait, and it turned out great! I followed the recipe exactly, and it was easy to make. The parfait was delicious and looked very impressive.
Chloe Wakley
[email protected]This parfait is einfach fantastisch! The cheesecake filling is so smooth and creamy, and the raspberry sauce is the perfect balance of sweet and tart. I love that it's also a no-bake recipe, so it's perfect for summer.
Justo Kiteto
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake filling is light and fluffy, and the raspberry sauce is the perfect complement. I'll definitely be making this again.
Curlene Boodoo
[email protected]I've made this parfait several times now, and it's always a crowd-pleaser. The raspberry sauce is so easy to make and adds a wonderful flavor to the parfait. I also love that you can make it ahead of time, so it's perfect for busy weeknights.
Liaqatali Liakatali
[email protected]This raspberry cheesecake parfait was a huge hit at my dinner party! The combination of creamy cheesecake, tart raspberries, and crunchy graham crackers was absolutely divine. It's definitely going to be my go-to dessert for special occasions.