RASPBERRY CHEESECAKE PIE
Topped with bright berries, this pretty pie from Beverly Coyde of Gasport, New York has a creamy fresh-tasting filling that is not overly sweet.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Line unpricked crust with a double thickness of aluminum foil. Bake at 450° for 8 minutes or until lightly browned. Cool on a wire rack. Reduce heat to 350°., In a blender, combine cottage cheese and milk; cover and process until smooth. In a bowl, beat cream cheese and sugar until smooth. Beat in cottage cheese mixture, flour and vanilla. Beat in eggs just until blended. Pour into pastry shell (pie will be full). Sprinkle with 1/2 cup raspberries; gently press into filling with the back of a spoon., Bake at 350° for 30-35 minutes or until the center is almost set (cover edges loosely with foil if browning too quickly). Cool on a wire rack for 1 hour. Refrigerate for at least 1 hour. Top with whipped cream and remaining raspberries. Store in the refrigerator.
Nutrition Facts : Calories 359 calories, Fat 25g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 257mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.
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Saadat Kushal
[email protected]Perfect for a party!
Richmond Essien
[email protected]Will definitely make again!
Fadi Hachem
[email protected]Delicious!
Raima Ahmed
[email protected]This pie was very easy to make and it turned out great. I would definitely recommend it.
Ayisi Agyare Erik
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different crust recipe.
Shahid Chadrar
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cheesecake filling.
Oprajvir 1
[email protected]I made this pie for my family and they loved it. The cheesecake filling was smooth and creamy, and the raspberry sauce was the perfect topping. I will definitely be making this again.
Muhammad Nawab
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Viraj Yatiwalle
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did. This pie is amazing! The raspberry filling is perfectly tart and the cheesecake filling is rich and creamy. I will definitely be making this ag
Charles Nkuubi Lwanga
[email protected]This pie is absolutely delicious! The cheesecake filling is smooth and creamy, and the raspberry sauce is the perfect complement. I will definitely be making this again.
Ghulam Dilssoz
[email protected]I've made this pie several times now and it's always a winner. It's so easy to make and it always turns out perfect.
JT TAMILAN
[email protected]This raspberry cheesecake pie was a huge hit at my party! The combination of the creamy cheesecake filling and the tart raspberries was perfect. The crust was also delicious and flaky.