STUFFED SHELLS FLORENTINE
For a little fancier New Year's gathering, I like to serve these pasta shells stuffed with cheese and spinach and topped with spaghetti sauce. Complete the meal with breadsticks and a tossed salad. Italian food is loved by all, and the aroma is warm and inviting. -Trisha Kuster, Macomb, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper. Drain shells and rinse in cold water; stuff with spinach mixture., Place shells in a greased 13x9-in. baking dish. Pour spaghetti sauce over shells. Cover and bake at 350° until heated through, 30-40 minutes. Serve with breadsticks if desired.
Nutrition Facts : Calories 292 calories, Fat 10g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 727mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
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Wizard Boy
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make these shells.
Sabbir ahmed Seyam
[email protected]These shells are a great way to use up leftover chicken or turkey. I always make a double batch so I can have leftovers for lunch the next day.
Hodman Alexis
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Haider Yousaf
[email protected]I love that this recipe is so versatile. You can use any type of cheese or vegetables that you like.
Shanta Debnath
[email protected]These shells are so delicious and easy to make. I'm definitely adding this recipe to my regular rotation.
blue marshmello gamer
[email protected]This recipe is a keeper! I'll definitely be making it again.
Paru Tamang
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for company.
Karabo Phukubye
[email protected]These shells are a great way to get your kids to eat their vegetables. My kids love the creamy filling and the crispy shells.
Ruson Ahmed
[email protected]I made these shells for a potluck and they were a huge hit. Everyone loved them!
Gandhi Das
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, so this is a perfect way to use it up.
Nefertia Pauldon
[email protected]I'm not usually a fan of spinach, but I loved these shells. The filling was so creamy and flavorful, and the shells were cooked perfectly.
Fafa Jailor
[email protected]These shells are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Md Lemon khan
[email protected]I've made this recipe several times and it's always a winner. The shells are always cooked perfectly and the filling is creamy and flavorful.
Fahad Virk
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner. It's always a hit.
Hasan Shiraz
[email protected]The stuffed shells were a big hit at my dinner party. Everyone raved about the creamy filling and the crispy shells. I will definitely be making this recipe again.
Monii
[email protected]This dish was so easy to make and it turned out so delicious. The combination of the spinach, cheese, and mushrooms was perfect. I will definitely be making this again.
Rani Samman
[email protected]I made this recipe last night and it was a hit! My family loved the cheesy, spinach filling and the crispy edges of the shells. It's a keeper!
Ogunsola Oluwatobi
[email protected]These shells were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.