RASPBERRY-CHICKEN SALAD
Provided by Robin Miller : Food Network
Categories main-dish
Time 5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper. Add scallions and raspberries to vinaigrette. Add diced chicken and toss to combine with vinaigrette. Arrange lettuce on individual plates. Spoon chicken mixture over lettuce just before serving. Serve with nut bread and cream cheese, if desired.
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Mubarak Hossain
[email protected]This salad is a nice change from the usual chicken salad recipes. The raspberries add a sweetness that makes it perfect for a summer meal.
Raihun Ahamed
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken.
Klejdi Disha
[email protected]This is the perfect salad to take to a potluck or picnic. It's easy to transport and holds up well in the heat.
Zarmaganda Tv
[email protected]I made this salad for a baby shower and it was a big hit. The guests loved the unique flavor and the fact that it was so easy to eat.
Shopan Ahammed
[email protected]I'm allergic to walnuts, so I substituted pecans instead. They worked just as well and added a nice crunch to the salad.
Taryn Mitchell
[email protected]I used fresh raspberries from my garden and they were amazing in this salad. The flavor was so much better than store-bought raspberries.
Michael Vincent
[email protected]This salad is easy to make and can be prepared ahead of time, which is a huge plus for busy weeknights.
Vivian Jones
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The raspberries add a sweetness that balances out the savory chicken and walnuts.
Keziah Topkin
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Grace Guarino
[email protected]This raspberry chicken salad is a refreshing and flavorful twist on the classic chicken salad. The combination of sweet raspberries, crunchy walnuts, and creamy mayonnaise is perfect for a summer picnic or potluck.