RASPBERRY CHIPOTLE BURRITOS
This tasty little recipe was a gift from a friend. A bit smoky, a bit spicy, hearty and delicious. The original recipe called for 2 cans of beans, white rice, packaged tortillas and 1/4 cup of red wine vinegar. I substituted home cooked black beans, brown rice and homemade corn tortillas. If you're feeding carnivores, I'm...
Provided by April McIver
Categories Tacos & Burritos
Number Of Ingredients 15
Steps:
- 1. Heat oil in a very large skillet over medium low.
- 2. Add onions and garlic. Sprinkle over cumin and chili powder.
- 3. Cook, stirring once in a while, until onions are transparent and the whole mixture brings husbands and neighbors over to investigate what smells so incredible.
- 4. Add raspberries, mashed first if you want or break them up with the back of your spoon.
- 5. Add chipotle pepper with a few spoonfuls of the adobo sauce they were canned in.
- 6. Stir in beans and rice.
- 7. Simmer until heated through. I used freshly cooked rice and beans so they were already warm and this step only lasted 1-2 minutes.
- 8. Season to taste with salt, pepper and vinegar if desired.
- 9. Sprinkle over some chopped cilantro.
- 10. To assemble each burrito, spoon a bit of filling down the middle of a warmed tortilla. Top with a small amount of shredded monterey jack cheese and a bit of fat free sour cream or plain yogurt. Roll 'em up and enjoy!
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Ra Him
h_r63@yahoo.comThese burritos are a great way to get your kids to eat their fruits and vegetables.
Nuree Alom
nalom90@gmail.comI'm not a fan of chipotle peppers, but I still enjoyed these burritos.
ustad lpandy
l-ustad5@yahoo.comThese burritos are a bit pricey to make, but they're worth it for a special occasion.
Omobamidele Sunday Mayokun
omobamidele.s2@yahoo.comI'm going to try making these burritos with different types of fruit, like strawberries or blueberries.
Les Miles
miles.l88@hotmail.co.ukThese burritos are a great way to use up leftover chicken or turkey.
Raheem Maklah
r.m@yahoo.comI love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
biniyam assefa
a-biniyam@hotmail.comThese burritos are the perfect meal for a busy weeknight.
Jackson Banda x
jackson_b74@hotmail.frI'll definitely be making these burritos again. They're so easy to make and they're always a hit with my friends.
ZAIN SHABRANI
zain_shabrani88@hotmail.co.ukI'm not sure what went wrong, but my burritos didn't turn out as good as I expected.
Maureen Wachaga
w_m24@gmail.comI added some avocado to my burrito and it was amazing!
MD Foyas Khan
km@hotmail.frThese burritos were a bit too messy to eat, but they were worth it!
wEiRdO._.
weirdo._.47@hotmail.frI used ground turkey instead of chicken and it was delicious.
Adegbenga Adeye
adeye@yahoo.comI had to substitute blackberries for raspberries because I didn't have any on hand. They still turned out great!
Chukwuka Chidalu
chukwukachidalu@yahoo.comThese burritos were a bit too spicy for me, but my husband loved them.
Zinaida Malai
zmalai29@gmail.comI'm not a big fan of raspberries, but I loved these burritos! The chipotle peppers really balanced out the sweetness of the raspberries.
BLINK BLACHPINK
b-blachpink@hotmail.comThese burritos were easy to make and so tasty! I used leftover chicken and they were still delicious.
Harichandra Shrestha
sh@yahoo.comI love the unique flavor of these burritos. The raspberry chipotle sauce is amazing!
Kalisha Frazier
k-f5@gmail.comThese burritos were a hit with my family! The combination of sweet raspberries and smoky chipotle peppers was delicious. I will definitely be making these again.