Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;. , Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce.
Nutrition Facts : Calories 342 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 1852mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 0 fiber), Protein 37g protein.
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Zeeshan zafar
z_z@gmail.comThis recipe was easy to follow and the ham turned out great! I'm not a big fan of ham, but I really enjoyed this one.
Mary Njeri
m.njeri@gmail.comThe glaze was great, but the ham was a little dry. I think I might try cooking it in a slow cooker next time.
Peter Emmert (The 1956 Grey Goose)
peter0@yahoo.comThis ham was a little too spicy for my taste, but my husband loved it. I think next time I'll use less chipotle pepper.
Abidur Rahman
rahman@gmail.comI love this recipe! The glaze is so easy to make and the ham always turns out perfect. I've made it for Easter, Christmas, and even just a regular Sunday dinner.
Lisam Magar
magarlisam2@yahoo.comThis ham was delicious! The glaze was sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.
Cynthia Zumba
cynthia-zumba@aol.comI've made this ham several times and it's always a hit. The glaze is so flavorful and the ham is always cooked perfectly.
Shoaib Irfan
irfan@aol.comThis recipe was easy to follow and the ham turned out great! I'm not a big fan of ham, but I really enjoyed this one.
Dj David
d.dj64@gmail.comThe glaze was great, but the ham was a little dry. I think I might try cooking it in a slow cooker next time.
Sarena Quinlan
s-q47@gmail.comThis ham was a little too spicy for my taste, but my husband loved it. I think next time I'll use less chipotle pepper.
faby ji
j-f@aol.comI love this recipe! The glaze is so easy to make and the ham always turns out perfect. I've made it for Easter, Christmas, and even just a regular Sunday dinner.
Alorwu Albert
albert_a@gmail.comThis was the best ham I've ever had! The glaze was incredible and the ham was cooked perfectly. I will definitely be making this again and again.
Hasnain Baloch
hasnain.baloch@aol.comI followed the recipe exactly and the ham turned out amazing! The glaze was delicious and the ham was so tender and juicy. My family loved it.
Tasveer Bughio
t-b@hotmail.comThis raspberry chipotle glazed ham was a huge hit at our holiday dinner! The glaze was perfectly sweet and spicy, and the ham was cooked to perfection. I will definitely be making this again.