RASPBERRY CHOCOLATE MINT RIBBON PIE-2003 1ST PLACE OTHER
Provided by Food Network
Categories dessert
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Crust:
- Cut shortening into salt and flour until mixture is pea-sized pieces. Add cold water slowly until mixture forms a ball. Refrigerate several hours or overnight.
- Preheat the oven to 475 degrees F.
- Roll out on a floured board. Put in pie pan. Prick crust on bottom of pan with a fork. Bake for 8 to10 minutes until light brown. Cool.
- Chocolate Filling:
- In the bowl of a mixer, combine the butter and powdered sugar and beat together until fluffy. Add the egg yolks, 1 at a time, beating after each addition. Add the peppermint and melted chocolate and mix until combined.
- Beat the egg whites in a separate mixer until they hold stiff peaks. Gently fold the whites into the butter mixture.
- Cream Cheese Filling:
- Mix together powdered sugar, vanilla and cream cheese. Fold in whipped cream until smooth.
- Raspberry Filling
- Cook until raspberries are partially cooked and run through a cheesecloth or sieve to get the seeds out. Return to heat and add sugar and cornstarch. Boil over medium heat. Spread 1/2 of the raspberry filling into baked pie shell gently. Spread 1/2 of the chocolate filling over that and chill. Spread 1/2 the cream cheese filling over the chocolate filling. Repeat the layers.
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Zameer Ali Gopang
[email protected]This pie was a disappointment. The flavors didn't blend well together and the crust was soggy.
Patience Evelyn
[email protected]This pie is a bit too complicated for my taste. I prefer simpler recipes.
Nepali Bro
[email protected]I'm not a fan of mint, so I omitted it from the recipe. The pie was still delicious!
SUDIP PAUDEL
[email protected]This pie is a bit too sweet for my taste, but I was able to reduce the amount of sugar in the recipe without sacrificing the flavor.
Tanveer Hussain
[email protected]I had some trouble finding some of the ingredients for this pie, but I was able to substitute them without any problems.
Alillyannah Irvin
[email protected]This pie is a bit pricey to make, but it's worth the splurge for a special occasion.
Ashik Mollik
[email protected]I love that this pie can be made ahead of time. It's so convenient to be able to just pull it out of the fridge and serve it when you're ready.
Abubakar hadee
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Ethan Eddins
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are clear and easy to follow.
Crazy Gaming 97
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious pie that will impress your guests.
Arshi Roy
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
jimmy perris
[email protected]This pie is gorgeous! I love the way the different colors swirl together. It's almost too pretty to eat!
Sina Cruz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mint, but I'm so glad I did! The mint flavor is subtle and perfectly complements the raspberry and chocolate. This pie is now one of my favorites!
Op Gamer
[email protected]This pie is so easy to make and it tastes like it came from a bakery. The crust is flaky and the filling is creamy and delicious. I highly recommend it!
Anis ur rohman anas
[email protected]I've made this pie several times now and it's always a hit. The flavors are amazing and the presentation is beautiful. It's definitely a showstopper!
Anene Ogechukwu
[email protected]This pie is an absolute delight! The combination of raspberry, chocolate, and mint is perfectly balanced, and the ribbon effect is stunning. I followed the recipe exactly and it turned out perfectly. My family loved it!