ROASTED VIDALIA ONIONS
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Provided by LOTUSFLOWER1971
Categories Side Dish Vegetables Onion
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
- Roast in preheated oven for 15 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g
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The Faw LmT
[email protected]These onions were a great addition to my dinner. They were sweet and caramelized, and they had a really nice flavor. I would definitely make these again.
Nalukwago Zaina
[email protected]I love roasted Vidalia onions! They're so versatile and can be used in so many different dishes. I often roast them with olive oil, salt, and pepper, but I also like to add other ingredients like balsamic vinegar, herbs, or spices. They're always del
Katende Derrick
[email protected]These onions were so easy to make and they turned out so well! I roasted them with some olive oil, salt, and pepper, and they were perfect. I served them as a side dish with grilled chicken and they were a hit. I'll definitely be making these again.
miguel correa
[email protected]I'm not a huge fan of onions, but these roasted Vidalia onions were actually really good. They were sweet and caramelized, and they had a really nice flavor. I would definitely make these again.
ANUSKA Moktan
[email protected]These onions were a great addition to my dinner. They were sweet and caramelized, and they had a really nice flavor. I would definitely make these again.
anony_mouse_30
[email protected]I love roasted Vidalia onions! They're so versatile and can be used in so many different dishes. I often roast them with olive oil, salt, and pepper, but I also like to add other ingredients like balsamic vinegar, herbs, or spices. They're always del
SA Tech24
[email protected]These onions were so easy to make and they turned out so well! I roasted them with some olive oil, salt, and pepper, and they were perfect. I served them as a side dish with grilled chicken and they were a hit. I'll definitely be making these again.
larry pittmna
[email protected]I'm not a huge fan of onions, but these roasted Vidalia onions were actually really good. They were sweet and caramelized, and they had a really nice flavor. I would definitely make these again.
Tshepang Motloung
[email protected]These onions were a great addition to my dinner. They were sweet and caramelized, and they had a really nice flavor. I would definitely make these again.
Charlene Simmons
[email protected]I love roasted Vidalia onions! They're so versatile and can be used in so many different dishes. I often roast them with olive oil, salt, and pepper, but I also like to add other ingredients like balsamic vinegar, herbs, or spices. They're always del
Shirvanna Boodoosingh
[email protected]These onions were so easy to make and they turned out so well! I roasted them with some olive oil, salt, and pepper, and they were perfect. I served them as a side dish with grilled chicken and they were a hit. I'll definitely be making these again.
Nizam SaiN
[email protected]I'm not a huge fan of onions, but these roasted Vidalia onions were actually really good. They were sweet and caramelized, and they had a really nice flavor. I would definitely make these again.
Kwame Nkrumah
[email protected]These onions were a great addition to my dinner. They were sweet and caramelized, and they had a really nice flavor. I would definitely make these again.
Michelle Stichbury
[email protected]I love roasted Vidalia onions! They're so versatile and can be used in so many different dishes. I often roast them with olive oil, salt, and pepper, but I also like to add other ingredients like balsamic vinegar, herbs, or spices. They're always del
Priyanka Bisthaa
[email protected]These onions were so easy to make and they turned out so well! I roasted them with some olive oil, salt, and pepper, and they were perfect. I served them as a side dish with grilled chicken and they were a hit. I'll definitely be making these again.
Sanaull Hoque
[email protected]I'm not a huge fan of onions, but these roasted Vidalia onions were actually really good. They were sweet and caramelized, and they had a really nice flavor. I would definitely make these again.
Bhumika Chaudhary
[email protected]These onions were amazing! I made them for a party and they were gone in minutes. Everyone raved about how delicious they were. I will definitely be making these again.
Amos Nsenga
[email protected]I love roasted Vidalia onions! They're so easy to make and they're always a crowd-pleaser. I usually just roast them with olive oil, salt, and pepper, but I'm definitely going to try this recipe with the balsamic vinegar next time.
Tiffany Musa
[email protected]These roasted Vidalia onions were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The onions were caramelized and sweet, with a hint of smokiness. I served them as a side dish with grilled chicken and they were a hi