This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 421 calories, Fat 18g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 289mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 6g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiran Preeya
[email protected]I'm allergic to cinnamon. Do you have any suggestions for a substitute?
Sandra Fox
[email protected]This recipe looks amazing! I can't wait to try it.
Mdripon Ripon
[email protected]I would love to try this recipe, but I don't have any raspberries. Do you think I could use another type of fruit?
lopang edward
[email protected]This recipe is a keeper! I will definitely be making it again.
Godsway Sakyi
[email protected]I'm not a big fan of raspberry, but I thought I'd give this recipe a try. I'm so glad I did! The cinnamon and raspberry flavors were a perfect combination.
Sandeepa Nawanjana karunanayaka
[email protected]The instructions were easy to follow and the results were amazing. I would highly recommend this recipe.
Aman Ray
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it.
Laiba Chohadri
[email protected]My family loved this recipe. It was a great way to start our day.
Rokaia Amin Arna
[email protected]This is the best French toast I have ever had! It was so easy to make and tasted incredible.
Dennis Mwangi
[email protected]I loved the crispy edges of the French toast and the gooey center. The raspberry sauce was also amazing.
imran taj
[email protected]This was so delicious! The cinnamon and raspberry flavors were a perfect combination, and the French toast was cooked to perfection. I will definitely be making this again.