RASPBERRY-CINNAMON FRENCH TOAST
This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 421 calories, Fat 18g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 289mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 6g fiber), Protein 12g protein.
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Kiran Preeya
p_kiran@yahoo.comI'm allergic to cinnamon. Do you have any suggestions for a substitute?
Sandra Fox
sandra.fox@gmail.comThis recipe looks amazing! I can't wait to try it.
Mdripon Ripon
ripon20@hotmail.comI would love to try this recipe, but I don't have any raspberries. Do you think I could use another type of fruit?
lopang edward
ledward@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Godsway Sakyi
godsways@yahoo.comI'm not a big fan of raspberry, but I thought I'd give this recipe a try. I'm so glad I did! The cinnamon and raspberry flavors were a perfect combination.
Sandeepa Nawanjana karunanayaka
s.karunanayaka13@hotmail.comThe instructions were easy to follow and the results were amazing. I would highly recommend this recipe.
Aman Ray
aman14@gmail.comI made this for a brunch party and it was a huge hit! Everyone loved it.
Laiba Chohadri
l.c63@hotmail.frMy family loved this recipe. It was a great way to start our day.
Rokaia Amin Arna
a-rokaia43@hotmail.comThis is the best French toast I have ever had! It was so easy to make and tasted incredible.
Dennis Mwangi
dennis@yahoo.comI loved the crispy edges of the French toast and the gooey center. The raspberry sauce was also amazing.
imran taj
taj-imran50@hotmail.comThis was so delicious! The cinnamon and raspberry flavors were a perfect combination, and the French toast was cooked to perfection. I will definitely be making this again.