RASPBERRY-CINNAMON FRENCH TOAST

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Raspberry-Cinnamon French Toast image

This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

12 slices cinnamon bread, cubed
5 large eggs, beaten
1-3/4 cups whole milk
1 cup packed brown sugar, divided
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup slivered almonds
1/4 cup butter, melted
2 cups fresh raspberries

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 421 calories, Fat 18g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 289mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 6g fiber), Protein 12g protein.

Kiran Preeya
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I'm allergic to cinnamon. Do you have any suggestions for a substitute?


Sandra Fox
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This recipe looks amazing! I can't wait to try it.


Mdripon Ripon
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I would love to try this recipe, but I don't have any raspberries. Do you think I could use another type of fruit?


lopang edward
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This recipe is a keeper! I will definitely be making it again.


Godsway Sakyi
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I'm not a big fan of raspberry, but I thought I'd give this recipe a try. I'm so glad I did! The cinnamon and raspberry flavors were a perfect combination.


Sandeepa Nawanjana karunanayaka
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The instructions were easy to follow and the results were amazing. I would highly recommend this recipe.


Aman Ray
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I made this for a brunch party and it was a huge hit! Everyone loved it.


Laiba Chohadri
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My family loved this recipe. It was a great way to start our day.


Rokaia Amin Arna
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This is the best French toast I have ever had! It was so easy to make and tasted incredible.


Dennis Mwangi
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I loved the crispy edges of the French toast and the gooey center. The raspberry sauce was also amazing.


imran taj
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This was so delicious! The cinnamon and raspberry flavors were a perfect combination, and the French toast was cooked to perfection. I will definitely be making this again.