RASPBERRY CITRUS BARS
This dessert was an instant hit with my family when I first made it. The combination of raspberries, lemon juice and orange peel gives it a unique taste.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add 2 cups flour just until combined. , Press mixture into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes or until lightly browned., Meanwhile, in a large bowl, beat the eggs, sugar, lemon juice and orange zest. Combine the baking powder and remaining flour; gradually add to egg mixture. Sprinkle raspberries over the crust. Pour filling over the berries. , Bake for 30-35 minutes or until lightly browned and filing is set. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 304 calories, Fat 14g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 168mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
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oussama dz
[email protected]These bars are absolutely delicious! I love the tartness of the raspberries and the sweetness of the citrus.
The Game Bomb
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Asase Patience Dansowa
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the raspberry-citrus flavor is amazing.
Izabela Angelovska
[email protected]I've made this recipe several times and it's always a hit! Everyone loves the creamy filling and the crispy crust.
Pawel Derlikiewicz
[email protected]These bars are so delicious and refreshing! I love the combination of raspberries and citrus.
Donnovan Velasco
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overcooked them.
fatma gamal
[email protected]These bars were a little too tart for my taste, but I think that's just because I used a lot of lemon juice. Next time I'll use less.
Mister Leadon
[email protected]I'm not a huge fan of raspberries, but I loved these bars! The citrus flavor really balances out the tartness of the raspberries.
mithun tube
[email protected]These bars are the perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is smooth and creamy.
Malindu Rasanka
[email protected]I love how versatile this recipe is. I've made it with different types of berries and citrus fruits, and it's always delicious.
Abdilaahi Raage
[email protected]These were so easy to make and they turned out perfectly! The crust was crispy and the filling was creamy and tart.
Cory'n Haywood
[email protected]These bars were a hit at my last party! Everyone loved the combination of tart raspberries and sweet citrus. I'll definitely be making them again.