RASPBERRY CLAFOUTIS
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Grease a 3-quart Dutch oven with 1 tablespoon butter, then sprinkle with 1 tablespoon sugar. Warm gently over low heat while you make the batter.
- To a blender, add the eggs, milk, 2/3 cup sugar, vanilla, cardamom, cinnamon, salt and flour. Blend on high until a smooth batter forms, about 30 seconds.
- Sprinkle the raspberries over the bottom of the preheated Dutch oven. Pour the batter over the raspberries and sprinkle the 2 tablespoons sugar over the top. Transfer the pan to the preheated oven; bake until the clafoutis is puffed and just set, about 30 minutes. Let cool in the pan for 10 minutes (it will deflate slightly).
- Meanwhile, whisk together the yogurt and agave syrup in a small bowl. Dust the clafoutis with powdered sugar if desired. Serve with yogurt and chopped pistachios on the side.
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Harriet Harriet
[email protected]I'm allergic to raspberries. Do you think I could use another type of fruit in this recipe?
Oladapo Kaosarat demilade
[email protected]This recipe sounds delicious! I'm going to try it this weekend.
Kinley Choden
[email protected]I'm not sure what went wrong, but my clafoutis turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
Sherafzal Awan
[email protected]This clafoutis was a bit too sweet for my taste, but it was still a good dessert. I think I'll try reducing the amount of sugar next time.
Lolanji Siwingwa
[email protected]I was looking for a raspberry clafoutis recipe that wasn't too complicated, and this one fit the bill perfectly. It was easy to make and turned out delicious.
Rosalinda Jimenez
[email protected]This recipe is a keeper! The clafoutis was light and fluffy, and the raspberries added a wonderful flavor.
manasses kimathi
[email protected]I've made this clafoutis several times now, and it's always a hit. It's so easy to make and always comes out perfectly.
Fuye Star
[email protected]This was my first time making clafoutis, and it turned out great! The instructions were easy to follow and the result was a delicious and impressive dessert.
Talha Jameel
[email protected]I'm not usually a fan of clafoutis, but this recipe changed my mind. The raspberries added a lovely tartness that balanced out the sweetness of the custard. I'll definitely be making this again.
Rahinatu Ali Al
[email protected]This raspberry clafoutis was a delight! The texture was perfectly tender and the flavor was out of this world. I served it with a dollop of whipped cream and fresh berries, and it was the perfect ending to a summer meal.