RASPBERRY-COCONUT BARS
Shortbread crust, layer of raspberry preserves, and a coconut macaroon-like topping--:) My grandmother bakes these every time she comes to visit us--my husband inhales them!
Provided by JamesDeansGirl
Categories Bar Cookie
Time 1h10m
Yield 2 dozen bars
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine the flour and salt in a medium bowl; cut in the butter until coarse crumbs form.
- Sprinkle the water over the mixture while tossing to blend well.
- Press mixture evenly onto the bottom of an ungreased 9-inch square baking pan; bake for 20 minutes, or until lightly browned.
- Reduce oven to 350°F.
- Using an electric mixer on high speed, beat the eggs in a large bowl.
- Gradually add the sugar, beating until thick and lemon-colored.
- Gently stir in the coconut.
- Spread the preserves over the baked crust to within 1/4 inch of the edges.
- Carefully spread the coconut mixture over the preserves; bake 25 minutes more, or until golden brown.
- Cool completely before cutting into bars.
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Laicie Forsyth
[email protected]I'm not a big fan of coconut, but these bars were still really good. The raspberries were tart and the crust was flaky.
Frazer Chishimba
[email protected]These bars were easy to make and they turned out great! I would definitely recommend them.
David Elliott
[email protected]The crust was a little dry, but the filling was delicious. I would recommend using a different type of crust.
Mercy Sabina
[email protected]These bars were a bit too sweet for me, but they were still good. I would recommend using less sugar in the filling.
Syed Anis
[email protected]I've made these bars several times now and they're always a favorite. They're easy to make and they always turn out great.
Mb Rakib Hasan
[email protected]These bars were delicious! I made them for a party and they were a huge hit.
Marjory McMurray
[email protected]I'm not a big fan of coconut, but these bars were still really good. The raspberries were tart and the crust was flaky.
Phoenix Blaze
[email protected]These bars were easy to make and they turned out great! I would definitely recommend them.
Eric Stille
[email protected]The crust was a little dry, but the filling was delicious.
Shakeel Ahmed
[email protected]These bars were a little too sweet for my taste, but they were still good.
Sapana Maharjan
[email protected]I love the combination of raspberries and coconut in these bars. They're the perfect summer treat.
Somrat Hasan
[email protected]These bars were so good! The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Jakayla Little
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Belal Othman
[email protected]These bars were easy to make and they turned out great! I used fresh raspberries and they were perfect.
akinlabi benjamin
[email protected]I loved the combination of raspberries and coconut in these bars. The crust was also very good.
Elena Noor
[email protected]These bars were delicious! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making these again.
Pk Daud vai
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of raspberries and coconut is divine.
Jonathan Hardin
[email protected]These bars were a hit! They were easy to make and turned out perfectly. The raspberry and coconut flavors complemented each other beautifully.