RASPBERRY COCONUT POKE CAKE
White cake and raspberry preserves come together to create perfection. Refrigerate until ready to serve.
Provided by kel7298
Categories Desserts Cakes Poke Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix, water, oil, and eggs together in a bowl until batter is smooth; beat with an electric mixer for 2 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into the cake using the handle of a clean wooden spoon.
- Drizzle sweetened condensed milk over the top of the warm cake, ensuring the holes get filled. Refrigerate cake until cool, about 1 hour.
- Spread raspberry preserves over cooled cake; refrigerate until cool, about 10 minutes.
- Spread whipped topping over raspberry preserves layer and sprinkle coconut over the top.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 53.3 g, Cholesterol 43.2 mg, Fat 16.4 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 8 g, Sodium 250.5 mg, Sugar 44.8 g
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natasha mwape
[email protected]I love the combination of raspberry and coconut in this cake. It's a perfect balance of sweet and tart.
tohlob yanisse
[email protected]This cake is so delicious and it looks so impressive! I'm definitely going to make it for my next party.
Roxanne Wolf
[email protected]I've never had a poke cake before, but this one is amazing! I'll definitely be making it again.
Mwalim Mwalim
[email protected]This is the perfect cake for summer! The raspberry filling is so refreshing.
Excuse Me
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
anmol Msd
[email protected]This cake is so moist and flavorful. I love the raspberry filling and the coconut topping.
MR.Triple R JR
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Tiffany
[email protected]This cake is absolutely gorgeous! I can't wait to try it.
Md sahajalal islam
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.
William Herbst
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Joseph Wright
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and the raspberry filling is delicious.
Cynthia Addai
[email protected]This is the best poke cake I've ever had! The combination of raspberry and coconut is perfect.
arsema alemayhu
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Ryan Ketcum
[email protected]This raspberry coconut poke cake was a hit at my party! It was so easy to make and everyone loved it.