MUSHROOM STEAK HOAGIES
My Aunt Diane perfected the recipe for these hearty hoagies. We often double or triple it for family gatherings since they're such a hit. I begin marinating the beef the night before so the sandwiches can be put together in less than 30 minutes on a hectic evening. -Jennifer Walker, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8 hours or overnight. , Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat. Sprinkle with cheese. , Remove from the heat; stir until cheese is melted and meat is coated. Spoon onto buns; top with tomatoes.
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Shodo Sparrow
[email protected]These sandwiches are perfect for a party or potluck.
Ameer Smith
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mushabbiha Mushabbiha
[email protected]I would definitely recommend this recipe to anyone who loves hoagies.
EAKOB YT
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Laura Knox
[email protected]I'm not usually a fan of mushrooms, but I really liked them in these sandwiches.
Sevanthy Ajanthan
[email protected]These hoagies are delicious and filling. I'm so glad I tried this recipe.
Money Card
[email protected]I love how easy these sandwiches are to make. They're perfect for a busy weeknight.
Riley Hatton
[email protected]These sandwiches are so good! I'll definitely be making them again.
Trinidad eSports
[email protected]I made these sandwiches for my family and they loved them. They said they were the best hoagies they'd ever had.
Abdiel Carmona
[email protected]These hoagies are a great way to use up leftover steak. They're also a great option for a party or potluck.
Angel Riya
[email protected]I love the combination of steak and mushrooms in these sandwiches. They're hearty and satisfying.
Pirinc Shakil
[email protected]These sandwiches are delicious! The steak is tender and flavorful, and the mushrooms add a nice umami flavor.
Qadir Nasar
[email protected]I've made these hoagies several times now and they never disappoint. They're perfect for a quick and easy weeknight meal.
Chance Hooper
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that you can use any type of steak you like.
Shakoor Afrid
[email protected]I made these for dinner last night and they were a hit with the whole family. Even my picky eaters loved them.
Shauna Bicki
[email protected]These mushroom steak hoagies were fantastic! The flavors all came together perfectly and the steak was cooked to perfection.