RASPBERRY COCONUT RHAPSODY ENTREMET
Number Of Ingredients 1
Steps:
- find good recipes for dacquoise gelee and mousse. bake dacquoise in square 8 inch cake pan (two separate for two layers). then line with oiled and parchment bottom and sides of 4 x 8 inch pan; then freeze. glaze with mirror in two shade of pink/red and or white.
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Rojina Bk
[email protected]This was a bit too sweet for my taste but overall it was a good dessert.
Stephanie Vrooman
[email protected]I'm not a huge fan of coconut but this dessert was still delicious.
Abdul Qayuom
[email protected]This was my first time making an entremet and it turned out great! The instructions were clear and easy to follow.
Joseph Shannon Smith
[email protected]I loved this recipe! It was easy to follow and the results were amazing.
Shahd Shahd
[email protected]This was a delicious and beautiful dessert! I made it for a party and it was a hit. The raspberry and coconut flavors were perfect together and the presentation was stunning.