BBQ HONEY COUNTRY RIBS
These ribs are a favorite anywhere I take them. They can be done on the grill or in the oven...delicious! We love the sauce especially..you will too! My photo
Provided by Cassie *
Categories Ribs
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain. Combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.
- 2. If I use the oven method. Boil the ribs for 15 minutes; and then place ribs in a 10x15 pan and ladle most of the sauce over the ribs and bake at 350'F for 30-40 min. uncovered.
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Biplob Tati
[email protected]I made these ribs for a party, and they were a huge hit. Everyone loved them! The sauce was delicious, and the meat was fall-off-the-bone tender. I will definitely be making these ribs again.
Alison Clare-Dalgleish
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender, and the sauce was perfect. I will definitely be making these ribs again.
Sophie Gibbons
[email protected]I've made these ribs several times, and they're always a hit. The sauce is amazing, and the meat is always tender and juicy. I highly recommend this recipe.
Randall Brown
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these ribs again.
Rachael Muthoni
[email protected]I made these ribs for a party, and they were a huge hit. Everyone loved them! The sauce was delicious, and the meat was fall-off-the-bone tender. I will definitely be making these ribs again.
Amnaaftab Amna
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender, and the sauce was perfect. I will definitely be making these ribs again.
Hala Yasso9
[email protected]I've made these ribs several times, and they're always a hit. The sauce is amazing, and the meat is always tender and juicy. I highly recommend this recipe.
Bezi Mama
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. The meat was tender and flavorful, and the sauce had a nice smoky flavor. I would make these ribs again, but I would use a different sauce.
SM Drama
[email protected]I'm not a big fan of ribs, but I tried these BBQ honey country ribs and was pleasantly surprised. The sauce was delicious, and the meat was fall-off-the-bone tender. I would definitely make these ribs again.
JJerez Deannax347
[email protected]These ribs are so easy to make, and they always turn out great. I love that I can throw them in the oven and forget about them until they're done. The sauce is perfect, and the meat is always tender and juicy.
Suyeb ahmed Suyeb
[email protected]I made these ribs in my slow cooker, and they were delicious! The meat was fall-off-the-bone tender, and the sauce was thick and flavorful. I served the ribs with mashed potatoes and green beans, and everyone loved them.
Jason Baggs
[email protected]I cooked these ribs in my smoker for 6 hours at 225 degrees Fahrenheit, and they turned out amazing. The meat was so tender and juicy, and the sauce had a wonderful smoky flavor. I will definitely be making these ribs again.
M naeem Rehmani
[email protected]My family loved these ribs! The BBQ honey sauce was a perfect balance of sweet and savory, and the meat was fall-off-the-bone tender. The ribs were a hit at our backyard cookout, and I will definitely be making them again.