RASPBERRY CORN MUFFINS
Categories Bread Breakfast Brunch Bake Vegetarian Quick & Easy Yogurt Raspberry Cornmeal Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F. and butter well twelve 1/2-cup muffin tins. In a bowl whisk together the cornmeal, the flour, the sugar, the baking powder, the baking soda, and the salt. In another bowl whisk together the eggs, the yogurt, and the butter, add the flour mixture, and stir the batter until it is just combined. Fold in the raspberries gently, divide the batter among the muffin tins, and bake the muffins in the middle of the oven for 20 minutes, or until a tester comes out clean. Let the muffins cool in the tins on a rack for 3 minutes, turn them out onto the rack, and let them cool completely. The muffins may be made 1 day in advance and kept in an airtight container.
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Noorhamad Zeb
[email protected]I love the way these muffins smell when they're baking.
Yasir Shah
[email protected]These muffins are a great way to use up ripe bananas.
Cey Jackson
[email protected]These muffins are so easy to make, I can even get my kids to help me.
C-Jay Wickliffe
[email protected]I love the sweet and tangy flavor of these muffins.
they_luvkingz
[email protected]These muffins are the perfect way to start your day.
Sajjad Elia
[email protected]I made these muffins with white cornmeal and they were still delicious.
Nakaye Teddy
[email protected]These muffins are a great way to use up leftover cornmeal.
Ahmad Musawer
[email protected]I love the way the raspberries burst in your mouth when you eat these muffins.
Pedro Lopez
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack.
Imrankoko Imrankoko
[email protected]I made these muffins with frozen raspberries and they turned out just as good as with fresh raspberries.
Mariah Hicks
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
DeVante Williams
[email protected]I'm not a baker, but these muffins were easy to make and turned out great. I'll definitely be making them again.
Aminata Toure
[email protected]These muffins are so moist and fluffy. They're perfect for a quick breakfast or snack.
Abdallah Juma
[email protected]I love the combination of raspberries and cornmeal in these muffins. It's a unique and tasty flavor.
ArMaN SaRkEr (Vlogs)
[email protected]These muffins are the perfect way to use up fresh raspberries.
Amogelang Amo
[email protected]I've never been a fan of corn muffins, but these changed my mind. They're so delicious and easy to make.
shomike ahameed
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Gloria Perkins
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the raspberries add a perfect touch of sweetness.