RASPBERRY CREAM BARS
I found this recipe while surfing the web, in a moment of madness, and found this raspberrydelicious recipe. Cake mix, raspberries and cream cheese in wonderful bar recipe. Yes the raspberry preserves are listed twice.
Provided by mandabears
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- CRUST: Mix cake mix and butter until crumbly.
- Reserve 1 cup of crumb mixture.
- Press remaining crumb mixture into 13x9 pan.
- Spread 1 cup raspberry preserves over crust.
- It spreads easier if you heat it slightly in a microwave.
- FILLING: Blend cream cheese, flour, sugar, vanilla extract and egg until well blended.
- Fold in 1/4 cup raspberry preserves.
- Spread carefully over crust.
- Sprinkle reserved crumb mixture over filling.
- Bake 30-40 minutes until golden brown.
- Cool in pan before cutting into bars.
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LYRICS HUB
[email protected]I made these bars for my friends and they loved them! They were so easy to make and they turned out beautifully.
Muhamet Isufi
[email protected]These bars were delicious! The crust was perfectly crumbly and the filling was smooth and creamy. The raspberry flavor was perfect. I'll definitely be making these again.
Aimal kamal
[email protected]Not a fan of these bars. The crust was too hard and the filling was too bland. I won't be making these again.
Ryan Russell
[email protected]These bars were okay. The crust was a little dry and the filling was a little too sweet. I think I'll try a different recipe next time.
MD Ridoyn
[email protected]I was really excited to try these bars, but I was disappointed. The crust was too crumbly and the filling was too runny. I think I'll stick to my old raspberry cream bar recipe.
Antipas Kasambala
[email protected]These bars were a bit too sweet for my taste, but they were still good. The crust was nice and crumbly and the filling was smooth and creamy. I think I'll try making them again with less sugar next time.
Rana Mia
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfectly. The raspberry filling is my favorite part. It's so tangy and delicious.
Jennifer Ducharme
[email protected]These raspberry cream bars are the perfect summer dessert. They're light and refreshing, and the raspberry filling is bursting with flavor. I love that they're so easy to make, too. I'll definitely be making these again and again.
Bokamoso Motsapi
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out beautifully.
F
[email protected]Raspberry Cream Bars? Yes, please! These bars were a delightful treat. The combination of the tangy raspberries and the creamy filling was perfect. The crust was perfectly crumbly and the filling was smooth and creamy. I'll definitely be making these